Akki Roti is a popular South Indian flatbread made with rice flour. It’s a delicious and nutritious dish that can be served for breakfast or as a snack. Here’s a detailed recipe for making Akki Roti:
Ingredients:
- 1 cup rice flour
- 1/2 cup finely chopped onions
- 1/4 cup grated coconut (optional)
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 tablespoon finely chopped cilantro (coriander leaves)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon grated ginger
- Salt to taste
- Water (approximately 1 to 1.5 cups)
- Ghee or oil for cooking
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine rice flour, chopped onions, grated coconut, green chilies, cilantro, cumin seeds, grated ginger, and salt.
- Add Water:
- Gradually add water to the mixture. Start with 1 cup and add more as needed.
- Mix the ingredients well to form a soft, non-sticky dough. The consistency should be such that you can easily spread the dough on a griddle.
- Divide the Dough:
- Divide the dough into equal-sized portions. The size can vary depending on your preference.
- Shape the Rotis:
- Take a portion of the dough and shape it into a ball. Place it on a clean surface or a banana leaf.
- Use your fingers to flatten and spread the dough into a thin, round roti. You can use a bit of water to help in spreading the dough.
- Heat the Griddle:
- Heat a griddle or a flat pan on medium heat. Once hot, reduce the heat to medium-low.
- Cook the Roti:
- Carefully transfer the shaped roti onto the hot griddle.
- Cook on one side until small bubbles appear on the surface, and the edges start to lift.
- Flip and Cook:
- Flip the roti and cook the other side. Apply a little ghee or oil on the cooked side.
- Cook Until Golden Brown:
- Continue cooking, flipping, and applying ghee or oil until both sides are golden brown and the roti is cooked through.
- Repeat:
- Repeat the process with the remaining portions of dough.
- Serve Hot:
- Serve Akki Roti hot with coconut chutney, yogurt, or any chutney of your choice.
- Optional Toppings:
- You can also add grated vegetables like carrots or finely chopped spinach to the dough for added flavor and nutrition.
Akki Roti is best enjoyed fresh off the griddle. It’s a versatile dish that can be customized based on your preferences.
