Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Girda, also known as Girda Roti, is a type of traditional bread popular in Kashmiri cuisine. It’s a round, slightly leavened bread with a chewy texture and is typically enjoyed with various Kashmiri dishes like Rogan Josh or Kabargah. Here’s a simple recipe to make Girda at home: Ingredients: Instructions: Enjoy the delicious and authentic …
Sheermal is a traditional Indian sweet bread, popular in regions like Kashmir, Lucknow, and Hyderabad. It’s characterized by its rich flavor, slightly sweet taste, and soft texture. Here’s a basic recipe for making Sheermal: Ingredients: Instructions: Sheermal is best served fresh but can be stored in an airtight container at room temperature for a couple …
Akki Roti is a popular South Indian flatbread made with rice flour. It’s a delicious and nutritious dish that can be served for breakfast or as a snack. Here’s a detailed recipe for making Akki Roti: Ingredients: Instructions: Akki Roti is best enjoyed fresh off the griddle. It’s a versatile dish that can be customized …
Dibba Roti, also known as Minapa Roti or Uppappam, is a traditional Andhra Pradesh dish. It is a type of pancake made with urad dal (black gram) and rice. Here’s a detailed recipe for making Dibba Roti: Ingredients: Instructions: Enjoy your Dibba Roti as a delicious and wholesome meal! Note: The proportions and fermentation time …
Jowar Bhakri is a gluten-free, unleavened flatbread from India, crafted from nutrient-rich sorghum flour. Prepared by kneading jowar flour with water and salt, the dough is formed into small discs and flattened into round shapes. Cooked on a griddle, it’s toasted on both sides until golden, and then placed over an open flame to puff …
Khoba Roti, a cherished dish from Rajasthani cuisine, is a visually striking and flavorful bread. This intricately designed roti features deep cuts that create an ornate pattern, resembling a flower or sunburst. Made from whole wheat flour and seasoned with spices like red chili, turmeric, and ajwain, it’s cooked on a griddle with ghee or …
Sindhi Koki is a traditional Sindhi flatbread made from whole wheat flour and a blend of spices like cumin, ajwain, and red chili powder. It’s enriched with chopped onions, green chilies, and fresh herbs like coriander and mint. This crispy, savory bread is cooked on a griddle with a touch of ghee or oil, resulting …
Missi roti is a flavorful Indian flatbread made by combining wheat flour and gram flour (besan), seasoned with spices like cumin, coriander, turmeric, and red chili powder. It’s enriched with chopped onions, green chilies, and fresh coriander, then cooked on a griddle with ghee or oil until golden brown. The result is a delicious, slightly …