Garlic pickle is a tangy and flavorful condiment that adds a punch of taste to any meal. Here’s a simple recipe to make garlic pickle at home:
Ingredients:
- 250 grams garlic cloves, peeled
- 3 tablespoons mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon fennel seeds
- 2 tablespoons red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 2 tablespoons salt
- 1/4 cup mustard oil (or any other vegetable oil)
- 2 tablespoons vinegar (optional, for added tanginess)
- 1 tablespoon jaggery or sugar (optional, for sweetness)
Instructions:
1. Prepare the Garlic:
- Peel the garlic cloves and set them aside.
2. Dry Roast and Grind the Spices:
- Dry roast mustard seeds, fenugreek seeds, and fennel seeds separately until they become aromatic. Allow them to cool down.
- Once cooled, grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
3. Marinate the Garlic:
- In a mixing bowl, combine the peeled garlic cloves with red chili powder, turmeric powder, ground spice powder, salt, and jaggery (if using). Mix well until the garlic cloves are evenly coated with the spices.
- If using vinegar, add it to the mixture and mix again.
4. Temper the Pickle:
- Heat mustard oil in a pan until it reaches smoking point. Turn off the heat and allow it to cool down slightly.
- Pour the cooled oil over the garlic mixture. Mix well.
5. Transfer to a Jar:
- Transfer the garlic pickle into a clean, sterilized glass jar.
- Close the jar tightly with a lid.
6. Let it Mature:
- Place the jar in a cool, dry place away from direct sunlight.
- Allow the pickle to mature for at least 3-4 days to develop its flavors.
7. Serving Suggestions:
- Enjoy the garlic pickle as a condiment with your meals, especially with rice, dal, or roti.
- It can also be used as a flavorful addition to sandwiches or wraps.
Note:
- Make sure to use a clean, dry spoon every time you take out the pickle to maintain its freshness.
- This pickle can be stored for several weeks if stored properly in a cool, dry place. Refrigerate after opening for longer shelf life.
