Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Garlic pickle is a tangy and flavorful condiment that adds a punch of taste to any meal. Here’s a simple recipe to make garlic pickle at home: Ingredients: Instructions: 1. Prepare the Garlic: 2. Dry Roast and Grind the Spices: 3. Marinate the Garlic: 4. Temper the Pickle: 5. Transfer to a Jar: 6. Let …
Lemon Green Chilli Pickle is a zesty and spicy condiment that pairs wonderfully with various Indian dishes. Here’s a recipe to make this tangy delight: Ingredients: Instructions: 1. Prepare the Lemons and Green Chilies: 2. Dry Roast and Grind the Spices: 3. Marinate the Lemons and Chilies: 4. Transfer to a Jar: 5. Let it …
Mix Veg Pickle Without Oil is a flavorful and healthy condiment featuring an assortment of chopped vegetables marinated in a blend of spices and vinegar. This oil-free version offers a tangy and zesty taste without the addition of any oil, making it a lighter option for those seeking a healthier pickle alternative. Enjoy it with …
Amla pickle, also known as Indian gooseberry pickle, is a tangy and spicy condiment that is popular in Indian cuisine. Here’s a recipe to make Amla pickle: Ingredients: Instructions: 1. Prepare the Amla: 2. Dry Roast and Grind the Spices: 3. Prepare the Pickling Masala: 4. Marinate the Amla: 5. Store the Pickle: 6. Serving …
Cheese Burst Pizza Paratha is a delightful fusion dish that combines the essence of pizza with the comfort of Indian paratha. It features a flavorful stuffing of gooey melted cheese, vibrant vegetables, and aromatic herbs, all enveloped within a crispy whole wheat paratha. Each bite offers a burst of cheesy goodness with the familiar taste …
Appam with Vegetable Stew is a delicious and popular South Indian dish that consists of soft, fluffy rice pancakes (appam) served with a flavorful and aromatic vegetable stew. Here’s a recipe along with details on how to prepare both the appam and the vegetable stew: Ingredients: For Appam: For Vegetable Stew: Instructions: For Appam: For …
Shakarkandi Chaat is a popular Indian street food snack made from boiled sweet potatoes mixed with a medley of spices, tangy chutneys, and crunchy toppings. The boiled sweet potatoes are diced and seasoned with chaat masala, lemon juice, and other spices, then garnished with coriander leaves and optional green chilies. Tamarind and mint chutneys are …
Lauki kofta curry is a delicious Indian dish made with deep-fried bottle gourd (lauki) dumplings served in a flavorful and creamy tomato-based gravy. Here’s a detailed recipe to make Lauki Kofta Curry: Ingredients: For Lauki Koftas: For Curry Gravy: Instructions: Making Lauki Koftas: Making Curry Gravy: Assembling Lauki Kofta Curry: Enjoy the delightful flavors of …
Kothamalli Chutney, also known as Coriander Chutney, is a popular South Indian condiment made primarily with fresh coriander leaves (cilantro) along with other flavorful ingredients. It’s a versatile accompaniment that pairs well with dosa, idli, vada, rice, or any Indian snack. Here’s a simple recipe to make Kothamalli Chutney: Ingredients: Instructions: Enjoy the vibrant flavors …
Papad ki sabzi is a popular Rajasthani dish made with papads (thin, crispy lentil wafers) cooked in a spicy and tangy gravy. It’s a quick and easy dish to prepare, perfect for days when you want something delicious but don’t have much time. Here’s a detailed recipe for making papad ki sabzi: Ingredients: Instructions: Enjoy …