Amla Pickle

Amla pickle, also known as Indian gooseberry pickle, is a tangy and spicy condiment that is popular in Indian cuisine. Here’s a recipe to make Amla pickle:

Ingredients:

• 250 grams fresh amla (Indian gooseberries)
• 2 tablespoons mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seeds
• 1/2 cup mustard oil (or any other vegetable oil)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon asafoetida (hing)
• Salt to taste
• 2 tablespoons vinegar
• 2 tablespoons jaggery (optional, for sweetness)

Instructions:

1. Prepare the Amla:

1. Wash the amla thoroughly and pat them dry with a clean kitchen towel.
2. Remove the seeds from the amla and discard them. Cut the amla into small pieces or slices as desired. You can also keep them whole if preferred.

2. Dry Roast and Grind the Spices:

1. Dry roast mustard seeds, fenugreek seeds, and fennel seeds separately until they become aromatic. Allow them to cool down.
2. Once cooled, grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.

3. Prepare the Pickling Masala:

1. Heat mustard oil in a pan until it reaches smoking point. Turn off the heat and allow it to cool down slightly.
2. Add turmeric powder, red chili powder, and asafoetida to the oil. Mix well.
3. Add the ground spice powder prepared earlier to the oil mixture. Stir until well combined.
4. Allow the mixture to cool completely.

4. Marinate the Amla:

1. In a large mixing bowl, combine the chopped amla pieces with salt and jaggery (if using).
2. Pour the cooled pickling masala over the amla pieces.
3. Add vinegar to the mixture and mix everything thoroughly, ensuring that all the amla pieces are coated well with the masala.

5. Store the Pickle:

1. Transfer the prepared amla pickle into a clean, sterilized glass jar.
2. Close the jar tightly with a lid and place it in a cool, dry place for 2-3 days to allow the flavors to develop.
3. After a few days, the pickle will be ready to consume.

6. Serving Suggestions:

1. Enjoy Amla pickle as a condiment with your meals, especially with rice, dal, or roti.
2. It can also be used as a spread for sandwiches or wraps.

Note:

• Make sure to use a clean, dry spoon every time you take out the pickle to maintain its freshness.
• The pickle can be stored for several months if stored properly in a cool, dry place. Refrigerate after opening for longer shelf life.