Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Neer Dosa is a traditional South Indian crepe made from a thin batter of rice and coconut. The name “Neer Dosa” translates to “Water Dosa” in Kannada, referring to its watery consistency. It is light, delicate, and gluten-free, with a slightly tangy flavor. Neer Dosa is typically served with coconut chutney, sambar, or any other …
Chettinad Fish Curry is a flavorful and aromatic South Indian dish that originates from the Chettinad region of Tamil Nadu. It typically features a blend of spices, coconut, and tamarind that gives it a rich and tangy taste. Here’s a recipe for Chettinad Fish Curry: Ingredients: For Marination: For Curry: Instructions: Marinating the Fish: Making …
Here’s a simple recipe for Instant Rava Dosa, a popular South Indian dish made with semolina (rava or sooji) and rice flour. This recipe doesn’t require fermentation like traditional dosa batter, making it quick and easy to prepare. Ingredients: Instructions: Enjoy your crispy and delicious Instant Rava Dosa!
Appam with Vegetable Stew is a delicious and popular South Indian dish that consists of soft, fluffy rice pancakes (appam) served with a flavorful and aromatic vegetable stew. Here’s a recipe along with details on how to prepare both the appam and the vegetable stew: Ingredients: For Appam: For Vegetable Stew: Instructions: For Appam: For …
Kothamalli Chutney, also known as Coriander Chutney, is a popular South Indian condiment made primarily with fresh coriander leaves (cilantro) along with other flavorful ingredients. It’s a versatile accompaniment that pairs well with dosa, idli, vada, rice, or any Indian snack. Here’s a simple recipe to make Kothamalli Chutney: Ingredients: Instructions: Enjoy the vibrant flavors …
Ragi Sangati with Natukodi Pulusu is a traditional and nutritious meal from the Telugu cuisine of Andhra Pradesh, India. Ragi Sangati is a dish made with finger millet (ragi) and rice, served with Natukodi Pulusu, which is a spicy chicken curry prepared with country chicken. Here’s how you can make both dishes: Ragi Sangati: Ingredients: …
Kallummakkaya Ularthiyathu, also known as Spicy Mussels Stir Fry, is a popular seafood dish from the state of Kerala, India. It’s made with fresh mussels cooked with a flavorful blend of spices and coconut. Here’s how you can prepare it: Ingredients: Instructions: Enjoy the delicious Kallummakkaya Ularthiyathu as a flavorful seafood dish!
Karikku dosa, also known as tender coconut dosa, is a delicious and unique variation of the traditional South Indian dosa. It incorporates tender coconut pulp or flesh, lending it a refreshing flavor. Here’s a simple recipe to make Karikku dosa: Ingredients: Instructions: Enjoy your delicious and refreshing Karikku dosa! Note: You can adjust the consistency …
Pesarattu is a popular and nutritious South Indian breakfast dish made with green gram (moong dal) as the main ingredient. It is similar to a dosa but is made with a batter that primarily consists of green gram, rice, and a few other ingredients. Here’s a simple recipe for making Pesarattu: Ingredients: Instructions: Tips: Enjoy …
Murukku is a popular South Indian snack renowned for its crispy texture and enticing flavors. Commonly prepared during festive occasions like Diwali, this savory delight is made from a combination of rice flour, urad dal flour, and besan (gram flour). Infused with cumin seeds, sesame seeds, asafoetida, and a touch of butter, the dough is …