Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Ribbon Pakoda, also known as ribbon murukku, is a popular South Indian savory snack made from rice flour and chickpea flour (besan). It’s characterized by its ribbon-like shape and crunchy texture. Here’s a detailed recipe to make Ribbon Pakoda: Ingredients: Instructions: Enjoy your homemade Ribbon Pakoda!
Banana Pongal is a sweet South Indian dish typically made during festivals or special occasions. It’s a variation of the traditional Pongal dish, which is a savory rice and lentil porridge. In Banana Pongal, ripe bananas are mashed and cooked with rice, jaggery (unrefined cane sugar), and sometimes coconut milk or regular milk. It’s flavored …
Masala Idli is a popular South Indian dish made from leftover idlis (steamed rice cakes). The idlis are typically diced or crumbled and then sautéed with various spices and vegetables to create a flavorful and satisfying dish. Here’s a basic recipe for making Masala Idli: Ingredients: Instructions: Masala Idli makes for a delicious breakfast or …
Mutton Pepper Fry is a spicy and aromatic South Indian dish made with tender mutton pieces cooked in a flavorful blend of black pepper, cumin, and fennel seeds. The mutton is sautéed with onions, tomatoes, and green chilies until tender and coated in a rich, peppery gravy. This dish is perfect for those who enjoy …
Chicken Kuzhambu is a flavorful South Indian curry made with tender chicken pieces cooked in a tangy and spicy gravy. This traditional dish features a blend of aromatic spices, including mustard seeds, fenugreek seeds, and tamarind extract, creating a rich and satisfying flavor profile. Often served with rice or roti, Chicken Kuzhambu is a popular …
South Indian Kara Chutney, also known as Spicy Red Chutney, is a popular condiment in South Indian cuisine. It is typically served as an accompaniment to dosa, idli, vada, or any other South Indian breakfast dish. Here’s a simple recipe to make South Indian Kara Chutney: Ingredients: For tempering (optional): Instructions: Enjoy the spicy and …
Neer Dosa is a traditional South Indian crepe made from a thin batter of rice and coconut. The name “Neer Dosa” translates to “Water Dosa” in Kannada, referring to its watery consistency. It is light, delicate, and gluten-free, with a slightly tangy flavor. Neer Dosa is typically served with coconut chutney, sambar, or any other …
Chettinad Fish Curry is a flavorful and aromatic South Indian dish that originates from the Chettinad region of Tamil Nadu. It typically features a blend of spices, coconut, and tamarind that gives it a rich and tangy taste. Here’s a recipe for Chettinad Fish Curry: Ingredients: For Marination: For Curry: Instructions: Marinating the Fish: Making …
Here’s a simple recipe for Instant Rava Dosa, a popular South Indian dish made with semolina (rava or sooji) and rice flour. This recipe doesn’t require fermentation like traditional dosa batter, making it quick and easy to prepare. Ingredients: Instructions: Enjoy your crispy and delicious Instant Rava Dosa!