Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Rava Idli is a speedy and delightful variation of the traditional South Indian idli, crafted from semolina (rava or sooji) and yogurt. This quick-fix version requires no fermentation, making it an instant and convenient choice. Mixed with spices, tempered with aromatic seasonings, and steamed to fluffy perfection, these savory cakes offer a light and satisfying …
Idli is a traditional South Indian delight, a savory steamed cake made from a batter of fermented rice and urad dal (split black gram lentils). This gluten-free and vegan-friendly dish is light, fluffy, and spongy in texture. Idlis are typically enjoyed as a breakfast or snack and are best served piping hot alongside coconut chutney, …
Lemon rice is a tangy and flavorful South Indian dish made with cooked rice, seasoned with a tempering of mustard seeds, curry leaves, lentils, and flavored with lemon juice. Here’s a detailed recipe: Ingredients: For Cooking Rice: For Seasoning/Tempering: For Lemon Mixture: Instructions: Note: Adjust the quantity of lemon juice according to your taste preference. …