Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Butter garlic paneer is a flavorful Indian dish featuring soft paneer (cottage cheese) cubes tossed in a rich and creamy sauce infused with the aromatic essence of butter and garlic. It’s a delightful blend of spices and textures, making it a popular choice for both vegetarians and paneer lovers alike. Here’s a simple recipe to …
Paneer do Pyaaza is a delightful North Indian dish featuring succulent cubes of paneer (Indian cottage cheese) cooked in a rich, creamy gravy with an abundance of onions. The name “do pyaaza” refers to the dish being prepared with two varieties of onions—sliced onions added at two stages of cooking, creating layers of flavor and …
Tandoori Mushroom is a delicious vegetarian alternative to the classic Tandoori Chicken. It’s a flavorful dish where marinated mushrooms are cooked in a tandoor or oven, resulting in smoky and tangy flavors. Here’s a simple recipe to make Tandoori Mushroom: Ingredients: Instructions: Tandoori Mushroom makes for an excellent appetizer or side dish, offering a delightful …
Mutton Barra, also known as Mutton Champ, is a delectable Indian dish where tender mutton chops are marinated and then grilled or roasted to perfection. Here’s a detailed recipe to make Mutton Barra: Ingredients: Instructions: Mutton Barra makes a fantastic appetizer or main course, boasting tender and flavorful chops with a wonderful blend of spices. …
A Chicken Tikka Roll is a delightful Indian street food where marinated chicken tikka is wrapped in a soft flatbread (rumali roti or paratha) along with fresh veggies and sauces. Here’s a detailed recipe to make Chicken Tikka Rolls at home: Ingredients: For Chicken Tikka: For Rolls: Instructions: These Chicken Tikka Rolls make for a …
Tandoori chicken is a traditional Indian dish renowned for its vibrant red hue and smoky flavors. This dish involves marinating chicken pieces in a blend of yogurt, spices (such as cumin, coriander, and garam masala), ginger-garlic paste, and often a touch of Kashmiri red chili powder for its distinctive color. The marinated chicken is then …
Dal Pakwan is a beloved Sindhi dish featuring a flavorful lentil curry (dal) served with crispy, deep-fried flatbreads (pakwan). The dal, prepared with chana dal and aromatic spices, offers a rich, comforting taste, while the pakwan, crispy and savory, complements it perfectly. The dish balances the hearty goodness of the lentils with the delightful crunch …
“Pyaz ka Paratha” also known as “Onion Paratha” is a popular Indian flatbread stuffed with a savory and seasoned mixture of finely chopped onions, green chilies, and spices. The mixture is enclosed in whole wheat dough, rolled out, and cooked on a griddle with ghee or oil until golden brown. These parathas are flavorful, aromatic, …
Gobhi Paratha is a popular Indian flatbread stuffed with a spiced cauliflower filling. It’s made by rolling out whole wheat dough, filling it with a mix of grated cauliflower, spices, and herbs, then cooking it on a griddle with ghee or oil until golden brown. These parathas are flavorful, wholesome, and often enjoyed with yogurt, …
Chana Dal Paratha is a delicious Indian flatbread stuffed with a spiced split chickpea filling. Here’s a recipe to make Chana Dal Paratha: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Preparing the Filling: Making the Parathas: Serve hot Chana Dal Paratha with yogurt, pickles, or any curry of your choice. Enjoy …