A Chicken Tikka Roll is a delightful Indian street food where marinated chicken tikka is wrapped in a soft flatbread (rumali roti or paratha) along with fresh veggies and sauces. Here’s a detailed recipe to make Chicken Tikka Rolls at home:
Ingredients:
For Chicken Tikka:
- 500 grams boneless chicken, cut into small cubes
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon Kashmiri red chili powder
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- Salt to taste
- Skewers for grilling
For Rolls:
- Rumali Rotis or parathas (store-bought or homemade)
- Sliced onions
- Sliced tomatoes
- Sliced cucumbers
- Lettuce leaves
- Mint chutney or tamarind chutney
- Chopped coriander leaves for garnishing
- Lemon wedges (optional)
Instructions:
- Prepare the Chicken:
- In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, Kashmiri red chili powder, ground coriander, ground cumin, turmeric powder, garam masala, vegetable oil, and salt to create the marinade.
- Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight for the flavors to infuse.
- Skewer and Grill the Chicken:
- Preheat your grill or oven to medium-high heat. Thread the marinated chicken pieces onto skewers.
- Grill the chicken skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges. If using an oven, bake at 400°F (200°C) for approximately 20-25 minutes or until done.
- Assemble the Rolls:
- Warm the rumali rotis or parathas on a pan or griddle.
- Place a roti or paratha on a clean surface. Arrange lettuce leaves in the center.
- Add a layer of sliced onions, tomatoes, and cucumbers on top of the lettuce leaves.
- Remove the grilled chicken from the skewers and place a generous amount on the vegetable layer.
- Drizzle mint chutney or tamarind chutney over the chicken.
- Sprinkle chopped coriander leaves for added freshness.
- Roll and Serve:
- Roll the Rumali roti or paratha tightly, enclosing the fillings.
- Wrap the bottom half in foil or parchment paper to secure the roll.
- Optionally, serve with lemon wedges on the side for extra tanginess.
These Chicken Tikka Rolls make for a delicious meal or a delightful snack, combining the succulent flavors of spiced chicken with fresh veggies and chutneys.
