Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Dal Makhani is a popular Indian dish made with black lentils and kidney beans cooked in a rich and creamy tomato-based gravy. Here’s a basic recipe to make Dal Makhani: Ingredients: For the Dal: For the Gravy: Instructions: Enjoy your homemade Dal Makhani!
Gond Panjeeri is a traditional Indian sweet made with edible gum (gond), whole wheat flour, ghee (clarified butter), and various nuts and spices. It is often prepared during the winter months as it is believed to provide warmth and energy. God Panjeeri is considered highly nutritious, even post pregnancy the new mother is given on …