Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Spicy momos chutney is a popular dipping sauce served with momos, which are Tibetan-style dumplings. Here’s a simple recipe to make spicy momos chutney: Ingredients: Instructions: Feel free to adjust the spiciness of the chutney by adding more or fewer dried red chilies according to your preference. Additionally, you can add a pinch of sugar …
Peanut chutney is a popular South Indian condiment made primarily from peanuts, along with spices and herbs. It’s typically served as a side dish with dosa, idli, vada, or other South Indian snacks. Here’s a basic recipe to make peanut chutney: Ingredients: Instructions: Feel free to adjust the ingredients according to your taste preferences. Some …
Aloo Bukhara aur Anardane ki Chutney, also known as Plum and Pomegranate Chutney, is a tangy and sweet condiment commonly served in Indian cuisine. It pairs well with various snacks, appetizers, and main dishes. Here’s a simple recipe to make this delicious chutney: Ingredients: Instructions: This chutney is a delightful blend of sweet and tangy …
South Indian Kara Chutney, also known as Spicy Red Chutney, is a popular condiment in South Indian cuisine. It is typically served as an accompaniment to dosa, idli, vada, or any other South Indian breakfast dish. Here’s a simple recipe to make South Indian Kara Chutney: Ingredients: For tempering (optional): Instructions: Enjoy the spicy and …
Zanzanat Thecha is a spicy condiment from Maharashtra, India, made primarily with green chilies, garlic, and salt. It’s often served as an accompaniment to bhakri (a type of unleavened bread) or as a side with various Maharashtrian dishes. Here’s a simple recipe to make Zanzanat Thecha: Ingredients: Instructions: Zanzanat Thecha can be stored in an …
Dal Vada, also known as Lentil Fritters or Parippu Vada in South India, is a savory snack made from a mixture of soaked and ground lentils seasoned with spices. The batter is typically prepared with soaked and coarsely ground split chickpeas or pigeon peas, combined with onions, green chilies, ginger, curry leaves, and sometimes a …
Medhu vada is a popular South Indian savory snack made from a batter of urad dal (black gram), seasoned with spices like green chilies, ginger, and curry leaves. The batter is shaped into donut-like rounds and deep-fried until golden brown and crispy on the outside while remaining soft and fluffy inside. It’s commonly served with …
Tamatar ki chutney, or Tomato Chutney, is a tangy and flavorful condiment made from tomatoes and spices. It pairs wonderfully with various Indian dishes and can elevate the taste of simple meals. Here’s a detailed recipe to make Tamatar ki Chutney at home: Ingredients: Instructions: Serve this delicious Tamatar ki Chutney as a side with …
Lehsun ki Chutney, commonly known as garlic chutney, is a zesty and spicy condiment originating from Indian cuisine. Made primarily from peeled garlic cloves, dried red chilies, sesame seeds, and other aromatic spices, this chutney boasts a potent flavor profile with a kick of heat. It serves as a versatile accompaniment, adding depth and intensity …
Dhaniya Pudina Chutney, also known as Coriander Mint Chutney, is a flavorful and refreshing condiment commonly served with Indian snacks, appetizers like samosas, pakoras, or alongside main dishes. Here’s a detailed recipe to make this delightful chutney: Ingredients: For Tempering (Optional): Instructions: 1. Prepare the Chutney Base: 2. Optional Tempering: 3. Serving: Tips: This flavorful …