Kolkata-style egg rolls, are delightful snacks filled with a flavorful assortment of vegetables wrapped in a Egg paratha. Here’s a detailed recipe to make Kolkata style Egg Rolls:
Ingredients:
For the vegetable filling:
- 1 cup mixed vegetables (such as carrots, bell peppers, cabbage, onions, and beans), cut lengthwise.(julliens)
- 2-3 tablespoons oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust according to spice preference)
- Salt, to taste
- Fresh coriander leaves, chopped
- Lemon juice (optional)
For the rolls:
- Whole wheat dough
- 2 Eggs
- Tomato ketchup or mint chutney (optional)
- Sliced onions (optional)
- Chopped green chilies (optional)
- Lemon wedges (optional)
Instructions:
- Prepare the Vegetable Filling:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add ginger-garlic paste and sauté for a minute until the raw aroma fades.
- Add the mixed vegetables and sauté for 3-4 minutes until they are slightly tender yet retain their crunch.
- Sprinkle turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few more minutes.
- Add chopped coriander leaves and a dash of lemon juice (if using). Remove from heat and set aside.
- Prepare the Roti/Paratha:
- Place a non-stick skillet or tawa on medium-high heat.
- In a separate bowl, beat the eggs well with some salt and red chillies.
- Take one rolled-out dough circle and place it on the skillet. Cook it for about a minute until you see small bubbles forming on the surface.
- Spread a teaspoon of oil or ghee on the surface of the partially cooked side of the paratha.
- Flip the paratha over. Reduce the heat to medium-low.
- Pour a portion of the egg mixture onto the paratha and spread it evenly, leaving some space around the edges.
- Let it cook for a few seconds until the egg starts to set.
- Assemble the Kolkata style Egg Roll:
- Place the egg paratha on a clean surface.
- Spread a layer of tomato ketchup or mint chutney (if using) over the center of the paratha.
- Spoon a portion of the prepared vegetable filling onto the center of the paratha.
- Optionally, add sliced onions and chopped green chilies for extra flavor.
- Rolling the Kolkata style Egg Roll:
- Fold the bottom edge of the paratha over the filling.
- Fold in the sides to cover the filling partially.
- Roll the paratha tightly from bottom to top, sealing the filling within the layers.
- Serving:
- Wrap the rolled Egg roll in parchment paper or aluminum foil to hold it together.
- Serve hot and enjoy your Kolkata style Egg Rolls!
Kolkata style Egg Rolls are versatile, and you can adjust the vegetables and spices to suit your taste preferences. They make for a delicious and fulfilling snack or even a light meal.
