Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Ghee Thatte Idli is a variation of the traditional South Indian breakfast dish, idli. Idli is a savory rice cake made by steaming a batter consisting of fermented black lentils (urad dal) and rice. Ghee Thatte Idli is a special version where the idlis are made flatter and larger in size, resembling a plate (“Thatte” …
Spicy momos chutney is a popular dipping sauce served with momos, which are Tibetan-style dumplings. Here’s a simple recipe to make spicy momos chutney: Ingredients: Instructions: Feel free to adjust the spiciness of the chutney by adding more or fewer dried red chilies according to your preference. Additionally, you can add a pinch of sugar …
Suranache Kaap is a popular Maharashtrian dish made from sliced elephant foot yam (Suran or Jimikand) that is deep-fried until crispy. It’s a simple yet flavorful dish commonly served as a side dish or snack. Here’s a basic recipe to make Suranache Kaap: Ingredients: Instructions: Enjoy your crispy and flavorful Suranache Kaap as a snack …