Kashmiri Kehwa is a traditional aromatic beverage originating from the Kashmir region in India. It is a popular drink, especially during cold weather, and is known for its distinctive flavor and health benefits. Here’s a typical recipe for preparing Kashmiri Kehwa:
Ingredients:
- 4 cups water
- 8-10 green cardamom pods
- 8-10 whole cloves
- 1 cinnamon stick
- 1 tablespoon green tea leaves
- A few saffron strands
- 1 tablespoon chopped almonds
- 1 tablespoon chopped pistachios
- Sugar or honey to taste
- Optional: a few strands of dried rose petals
Instructions:
- In a pot, bring water to a boil.
- Once the water is boiling, add green cardamom pods, cloves, and cinnamon stick. Let it simmer for about 5 minutes to allow the spices to infuse into the water.
- Add green tea leaves to the pot and continue simmering for another 2-3 minutes. Be careful not to over-brew the tea leaves to prevent bitterness.
- Now, add saffron strands, chopped almonds, chopped pistachios, and dried rose petals (if using). Let the mixture simmer for another 2-3 minutes.
- Taste the kehwa and add sugar or honey according to your preference. Stir well until the sweetener is dissolved.
- Remove the pot from heat and strain the kehwa into serving cups or a teapot.
- Serve hot and enjoy the aromatic flavors of Kashmiri Kehwa.
Kashmiri Kehwa is not only delicious but also offers several health benefits. It is believed to aid digestion, improve metabolism, and provide warmth to the body during cold weather. Additionally, the spices and nuts used in the recipe are rich in antioxidants and nutrients, making it a wholesome beverage choice.
