Masala Lassi is a refreshing and savory yogurt-based drink that originates from the Indian subcontinent. It’s a popular beverage, especially during hot summer months, and is enjoyed for its cooling and digestive properties. Here’s a basic recipe for making Masala Lassi:
Ingredients:
- 2 cups plain yogurt (you can use regular or Greek yogurt)
- 1 cup cold water
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (kala namak), adjust to taste
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- A pinch of asafoetida (hing) (optional)
- A few fresh mint leaves, chopped (optional)
- Ice cubes (optional)
- Fresh coriander leaves for garnish (optional)
Instructions:
- In a blender, combine the plain yogurt, cold water, roasted cumin powder, black salt, ground black pepper, ground ginger, and optional asafoetida.
- Blend the ingredients until they are smooth and well combined. If you prefer a thicker consistency, you can reduce the amount of water used.
- Taste the lassi and adjust the seasoning if necessary, adding more salt or spices according to your preference.
- If you’re adding mint leaves, you can blend them with the other ingredients for a refreshing flavor.
- Once the lassi is blended to your desired consistency and flavor, transfer it to serving glasses.
- Optionally, you can add ice cubes to the glasses to make the lassi extra chilled.
- Garnish the lassi with fresh coriander leaves for a colorful and aromatic touch.
- Serve immediately and enjoy your homemade Masala Lassi as a refreshing drink or alongside your favorite Indian dishes.
Masala Lassi is versatile, and you can adjust the spice levels and ingredients according to your taste preferences. Some variations include adding chopped green chilies or fresh mango for a unique twist. It’s a delicious and healthy beverage that’s perfect for any time of the day.
