Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Keema Potli Samosa is a delightful variation of the traditional samosa, where minced meat (keema) is encased in a thin, folded dough and deep-fried to crispy perfection. Here’s a recipe to make Keema Potli Samosas: Ingredients: For the Filling: For the Dough: Instructions: 1. Prepare the Filling: 2. Prepare the Dough: 3. Shape the Samosas: …
Hirva Masala Prawns is a delicious Maharashtrian dish where prawns are cooked with a vibrant green masala made from cilantro (coriander leaves), green chilies, and other aromatic spices. Here’s a recipe to make Hirva Masala Prawns: Ingredients: Instructions: Enjoy the flavorful and aromatic Hirva Masala Prawns as a main course dish in your meal!
Prawn Pot Rice, also known as Prawn Pulao, is a flavorful and aromatic rice dish cooked with prawns and a variety of spices. Here’s a recipe to make Prawn Pot Rice: Ingredients: Instructions: Enjoy your flavorful Prawn Pot Rice with raita (yogurt dip) or any other side dish of your choice!
Bafauri is a traditional Indian snack made from soaked and ground split Bengal gram (chana dal) and seasoned with various spices. It’s a popular dish, especially in the regions of Rajasthan, Uttar Pradesh, and Madhya Pradesh. Here’s a basic recipe for making bafauri: Ingredients: Instructions: Enjoy your homemade bafauris as a delicious snack or appetizer! …
Chicken Xacuti is a flavorful and spicy chicken curry dish from the Indian state of Goa, known for its rich and aromatic gravy made with a blend of roasted spices and coconut. Here’s a recipe to make Chicken Xacuti: Ingredients: For the Xacuti Masala Paste: For the Chicken Xacuti: Instructions: Making the Xacuti Masala Paste: …
Mava Gujiya is a popular Indian sweet dish, especially enjoyed during festivals like Holi and Diwali. It is essentially a fried pastry filled with a sweet mixture of khoya (mawa), nuts, and sugar. Here’s a detailed recipe to make Mava Gujiya: Ingredients: For the dough: For the filling: For sealing: Instructions: Making the dough: Making …
Bitter gourd chips are a delicious and crispy snack made from thinly sliced bitter gourd (also known as bitter melon or karela) that has been seasoned and deep-fried until golden brown. Here’s a simple recipe to make bitter gourd chips: Ingredients: Instructions: Enjoy your homemade bitter gourd chips as a crispy and flavorful snack! They …
Grilled corn, known as “bhutta” in India, is a popular street food and snack item enjoyed by many people, especially during monsoon or winter seasons when fresh corn is abundant. Here’s a simple recipe for making grilled corn: Ingredients: Instructions: Enjoy your delicious grilled corn (bhutta) as a tasty snack or side dish!
Idiyappam is a traditional South Indian dish made from rice flour dough. The dough is pressed through an idiyappam maker to form thin strands, which are then steamed to create delicate and fluffy rice noodles. Idiyappam is typically served with various accompaniments such as coconut milk, kurma, stew, or sweetened coconut. It’s loved for its …
Puttu is a traditional South Indian breakfast dish made from rice flour and grated coconut. It’s steamed in a cylindrical vessel called a “puttu kutti” to create cylindrical-shaped cakes. Layers of rice flour mixture and coconut are alternated in the puttu kutti, resulting in a soft, fluffy, and slightly crumbly texture. Puttu is commonly served …