Rogan Josh is a popular aromatic and flavorful curry hailing from Kashmir, a region in northern India. Its name, “Rogan Josh,” is derived from Persian words: “rogan” meaning oil and “josh” meaning heat or passion, reflecting the rich red color and the depth of flavors in the dish.
This iconic dish typically features tender pieces of meat, often lamb or goat, cooked in a vibrant gravy infused with a blend of spices. The key characteristic of Rogan Josh is its striking red color, which comes from the use of Kashmiri red chili powder, imparting a beautiful hue without excessive heat.
Served traditionally with steamed rice, naan bread, or roti, Rogan Josh is a dish that represents the exquisite flavors and culinary heritage of Kashmiri cuisine. Its balance of spices and the tender, succulent meat make it a beloved dish both in India and around the world.
Here’s a basic recipe to make Rogan Josh:
Ingredients:
- 1 kg lamb, cut into pieces
- 4 tablespoons oil or ghee
- 2 onions, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 tomatoes, pureed
- 1 teaspoon cumin seeds
- 4-5 green cardamom pods
- 2-3 black cardamom pods
- 2-inch cinnamon stick
- 4-5 cloves
- 1 teaspoon turmeric powder
- 2 teaspoons Kashmiri red chili powder (adjust to taste)
- 1 tablespoon ground coriander
- 1 teaspoon ground fennel seeds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Salt to taste
- 1 cup water
- Chopped fresh coriander for garnish (optional)
Instructions:
- Heat oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat. Add cumin seeds, green cardamom, black cardamom, cinnamon, and cloves. Sauté for a minute until fragrant.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
- Add the tomato puree and cook until the oil starts to separate from the mixture.
- Add turmeric powder, Kashmiri red chili powder, ground coriander, ground fennel seeds, ground ginger, ground cinnamon, and salt. Mix well and cook for a few minutes.
- Add the lamb pieces to the spice mixture and stir until they are well coated.
- Pour in the water and bring the mixture to a boil. Reduce the heat, cover the pan or pressure cooker, and simmer until the lamb is tender. If using a pressure cooker, cook for about 20-25 minutes after the first whistle.
- Check the seasoning and adjust as needed. If the curry is too thin, cook uncovered for a few more minutes to thicken the gravy.
- Once done, garnish with fresh coriander (if desired) and serve hot with rice, naan, or roti.
Enjoy your flavorful Rogan Josh! Adjust the spice levels according to your preference for a milder or spicier dish.
