Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Kadala Curry is a traditional South Indian dish originating from Kerala cuisine. It features black chickpeas (kadala) cooked in a rich and aromatic gravy made with onions, tomatoes, coconut, and a blend of spices. This flavorful curry is often enjoyed with popular South Indian staples like puttu, appam, dosa, or rice. It’s known for its …
Veg Caldin is a delicious and flavorful Goan curry dish that originates from the coastal region of India. It’s known for its creamy coconut milk base and a blend of spices that give it a unique taste. Here’s a basic recipe to make Veg Caldin: Ingredients: Instructions: Enjoy your Veg Caldin! Feel free to adjust …
Ribbon Pakoda, also known as ribbon murukku, is a popular South Indian savory snack made from rice flour and chickpea flour (besan). It’s characterized by its ribbon-like shape and crunchy texture. Here’s a detailed recipe to make Ribbon Pakoda: Ingredients: Instructions: Enjoy your homemade Ribbon Pakoda!
Raw Banana Kofta Curry is a delicious Indian dish made with fried raw banana (plantain) dumplings served in a flavorful tomato-based curry sauce. Here’s a detailed recipe: Ingredients: For Koftas: For Curry: Instructions: Enjoy your flavorful Raw Banana Kofta Curry!
Banana Pongal is a sweet South Indian dish typically made during festivals or special occasions. It’s a variation of the traditional Pongal dish, which is a savory rice and lentil porridge. In Banana Pongal, ripe bananas are mashed and cooked with rice, jaggery (unrefined cane sugar), and sometimes coconut milk or regular milk. It’s flavored …
Peanut chutney is a popular South Indian condiment made primarily from peanuts, along with spices and herbs. It’s typically served as a side dish with dosa, idli, vada, or other South Indian snacks. Here’s a basic recipe to make peanut chutney: Ingredients: Instructions: Feel free to adjust the ingredients according to your taste preferences. Some …
Balushahi is a traditional Indian sweet delicacy, particularly popular in North India. It’s a deep-fried pastry made from flour, ghee (clarified butter), and yogurt, then dipped in sugar syrup. Here’s a basic recipe to make Balushahi at home: Ingredients: For the dough: For the sugar syrup: For frying: Instructions: Enjoy the crispy, flaky, and syrup …
Masala Idli is a popular South Indian dish made from leftover idlis (steamed rice cakes). The idlis are typically diced or crumbled and then sautéed with various spices and vegetables to create a flavorful and satisfying dish. Here’s a basic recipe for making Masala Idli: Ingredients: Instructions: Masala Idli makes for a delicious breakfast or …
Khichu is a traditional Gujarati snack made from rice flour and spices. It’s a simple yet flavorful dish that is enjoyed as a snack or light meal. Here’s a detailed recipe for Khichu: Ingredients: Instructions: Enjoy your delicious and comforting Gujarati Khichu as a snack or light meal!
Mutton Pepper Fry is a spicy and aromatic South Indian dish made with tender mutton pieces cooked in a flavorful blend of black pepper, cumin, and fennel seeds. The mutton is sautéed with onions, tomatoes, and green chilies until tender and coated in a rich, peppery gravy. This dish is perfect for those who enjoy …