Raw Banana Kofta Curry is a delicious Indian dish made with fried raw banana (plantain) dumplings served in a flavorful tomato-based curry sauce. Here’s a detailed recipe:
Ingredients:
For Koftas:
- 2 raw bananas (plantains), peeled and grated
- 2 tablespoons besan (gram flour)
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- Salt to taste
- Oil for frying
For Curry:
- 2 large tomatoes, chopped
- 1 large onion, chopped
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions:
- Prepare the Koftas:
- In a mixing bowl, combine grated raw bananas, besan, ginger paste, green chili paste, cumin powder, coriander powder, garam masala, and salt. Mix well to form a dough-like mixture.
- Divide the mixture into small portions and shape them into round balls or oval-shaped dumplings.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the shaped koftas in batches and fry until golden brown and crispy. Remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Set aside.
- Prepare the Curry:
- In a blender, combine chopped tomatoes, onion, garlic, and ginger. Blend into a smooth paste.
- Heat oil in a pan or kadhai over medium heat. Add cumin seeds and let them splutter.
- Add the tomato-onion paste to the pan. Cook, stirring occasionally, until the mixture thickens and the raw smell disappears, about 8-10 minutes.
- Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
- Pour in water to adjust the consistency of the curry as desired. Bring it to a gentle boil.
- Assemble the Dish:
- Just before serving, carefully add the fried koftas to the simmering curry. Let them cook in the curry for about 2-3 minutes.
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice, naan, or roti.
Enjoy your flavorful Raw Banana Kofta Curry!
