Showing 25 Result(s)

Seekh Kebab (Kakori Kebab)

Seekh Kebab is a popular South Asian dish made by skewering finely minced meat, typically lamb or chicken, mixed with various aromatic spices, herbs, and seasonings. The meat mixture is shaped onto skewers in cylindrical shapes and grilled or cooked in a tandoor or bar be cue until tender and charred on the outside. These …

Mutton Galouti Kebab

Mutton Galouti Kebab is a traditional Indian delicacy renowned for its luxurious texture and rich flavors. This melt-in-the-mouth kebab is made from finely minced mutton, marinated with a blend of aromatic spices, cooked to perfection, and shaped into delicate patties before being shallow fried. Its exquisite taste, tender texture, and aromatic profile make it a …

Saag Wala Meat

Saag wala meat is a delightful Punjabi dish that melds tender, marinated meat with a vibrant spinach-based gravy. The meat, often lamb or goat, is marinated in yogurt and spices before being simmered with a lush blend of spinach, tomatoes, and aromatic spices like cumin, coriander, and garam masala. This results in a hearty, flavorful …

Rogan Josh

Rogan Josh is a popular aromatic and flavorful curry hailing from Kashmir, a region in northern India. Its name, “Rogan Josh,” is derived from Persian words: “rogan” meaning oil and “josh” meaning heat or passion, reflecting the rich red color and the depth of flavors in the dish. This iconic dish typically features tender pieces …

Mutton Rara (keema meat)

Mutton Rara is a tantalizing Indian dish that harmoniously blends minced mutton (Goat Meat) with tender chunks of meat, cooked in a rich, aromatic gravy. This flavorful delicacy boasts a perfect union of spices, creating a textured and indulgent meal that’s both hearty and satisfying. Here’s a recipe to make Mutton Rara: Ingredients: For the …