Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Pyaz ke Pakore, also known as Onion Pakoras or Onion Bhajis, are crispy and delicious Indian fritters made with sliced onions and gram flour batter. Here’s a detailed recipe for you: Ingredients: Instructions: These crispy onion pakoras are a classic Indian snack, perfect for rainy days or as a delicious appetizer for gatherings and tea-time …
Mung Dal Pakodi, also known as Moong Dal Bhajiya or Moong Dal Pakora, is a delicious and crispy Indian streetfood snack made from split mung beans (mung dal). Here’s a detailed recipe: Ingredients: Instructions: These mung dal pakodis are crispy on the outside and soft on the inside, packed with flavors from the spices. They …
Dhokla is a savory, steamed cake originating from Gujarat, India. Made from gram flour and often seasoned with spices like turmeric, ginger, and green chilies, it’s steamed to a spongy texture and typically topped with a flavorful tempering of mustard seeds, curry leaves, and green chilies. Served with chutney, it’s a popular snack or breakfast …
Paneer Bhurji is a savory Indian dish made by sautéing crumbled paneer (Indian cottage cheese) with onions, tomatoes, spices, and vegetables like capsicum. This flavorful and quick recipe results in a delicious scrambled paneer dish, perfect to pair with bread or as a side dish for a wholesome meal. Here’s a detailed recipe for you: …
Sev Tamatar is a classic Indian dish featuring a tangy tomato-based gravy topped with crunchy sev, a crispy fried gram flour vermicelli. This flavorful dish offers a perfect balance of spicy, tangy, and crunchy elements, making it a popular accompaniment to Indian bread like chapati or puri. Here’s a detailed recipe for you: Ingredients: Instructions: …
Kaju Matar Makhana is a delightful North Indian dish featuring a creamy gravy with cashews (kaju), green peas (matar), and foxnuts (makhana). The dish combines a rich, nutty flavor with the subtle sweetness of peas, creating a satisfying and aromatic curry. Here’s a detailed recipe to make it: Ingredients: For the paste: For the main …
Kashmiri Palak Nadru, also known as lotus stem or Kamal Kakdi, is a delicacy from Kashmiri cuisine. Here’s a detailed recipe to prepare Kashmiri Nadroo: Ingredients: Instructions: Kashmiri Palak Nadroo carries a unique taste and texture, making it a delightful and distinctive dish. The blend of spices and the creamy yogurt-based gravy beautifully complements the …
Kashmiri Dum Aloo is a flavorful and aromatic dish originating from the Kashmir region of India. It’s characterized by baby potatoes cooked in a rich, spiced gravy. Here’s a detailed recipe for you: Ingredients: For Boiling Potatoes: For Gravy: Instructions: Boiling Potatoes: Making Kashmiri Dum Aloo: Serve Kashmiri Dum Aloo hot with steamed rice or …
Chicken Chettinad is a vibrant and aromatic South Indian dish known for its bold flavors. It features tender chicken cooked in a spicy, tangy gravy made from a unique blend of roasted spices, coconut, and herbs. The dish typically includes a rich masala paste with a medley of ingredients like coriander seeds, cumin, peppercorns, and …
Punjabi fried chicken is a delightful dish featuring marinated bite sized chicken pieces coated in a spicy yogurt mixture, dredged in a seasoned flour blend, and deep-fried until crispy and golden brown. This North Indian recipe boasts a flavorful marinade of yogurt, aromatic spices like garam masala, red chili powder, and ginger-garlic paste, creating a …
