Pyaz ke Pakore, also known as Onion Pakoras or Onion Bhajis, are crispy and delicious Indian fritters made with sliced onions and gram flour batter. Here’s a detailed recipe for you:
Ingredients:
- 3 large onions, thinly sliced
- 1 cup gram flour (besan)
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- A pinch of asafoetida (hing)
- 1 teaspoon cumin seeds
- 1-2 green chilies, finely chopped (optional)
- 1 inch ginger, grated
- 2 tablespoons chopped coriander leaves
- Oil for deep frying
- Salt to taste
- Water, as needed
Instructions:
- Prepare the Onions:
- Thinly slice the onions and separate the layers.
- Make the Pakora Batter:
- In a mixing bowl, combine Onions, gram flour, rice flour, red chili powder, turmeric powder, coriander powder, asafoetida (hing), cumin seeds, chopped green chilies (if using), grated ginger, chopped coriander leaves, and salt.
- Gradually add water to the dry ingredients to make a thick batter. The consistency should be such that it picked with a spoon without being too runny.
- Heat Oil for Frying:
- Heat oil in a deep frying pan or kadai over medium heat.
- Fry the Pakoras:
- Once the oil is hot, gently drop the coated onion slices into the hot oil, a few at a time.
- Fry the pakoras until they turn golden brown and crispy on both sides. Fry in batches for even cooking.
- Drain and Serve:
- Use a slotted spoon to remove the fried pakoras and place them on a paper towel to drain excess oil.
- Serve Hot:
- Serve the crispy and hot pyaz ke pakore with mint chutney, tamarind chutney, or tomato ketchup.
These crispy onion pakoras are a classic Indian snack, perfect for rainy days or as a delicious appetizer for gatherings and tea-time snacks. Adjust the spices according to your taste preferences for the ideal flavor.
