Dahi ke Sholay
“Dahi ke Sholay” is a savory Indian snack where a spiced hung curd mixture is rolled in bread slices, deep-fried until crispy, and served hot. The creamy and tangy filling contrasts beautifully with the crispy exterior, making it a flavorful treat often served with chutney or ketchup. Here’s a detailed recipe to make Dahi ke …