Pyaz Kachori is a popular Indian snack that originated in Rajasthan. These are deep-fried pastries stuffed with a spicy onion (pyaz) and potato filling. Here’s a recipe to make Pyaz Kachori:
Ingredients for the dough:
- 2 cups all-purpose flour (maida)
- 4 tablespoons ghee or oil
- Water for kneading
- A pinch of salt
Ingredients for the filling:
- 1 cups finely chopped onions
- 2 Large boiled potatoes
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds, crushed
- 1/2 teaspoon ginger paste
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for frying
Instructions:
- Start by preparing the dough. In a mixing bowl, combine the all-purpose flour, ghee or oil, and a pinch of salt. Mix well.
- Gradually add water and knead the mixture into a smooth, firm dough. Cover the dough and let it rest for about 15-20 minutes.
- Meanwhile, prepare the filling. Heat oil in a pan over medium heat. Add cumin seeds, fennel seeds, and crushed coriander seeds. Let them splutter.
- Add finely chopped onion and sauté until they turn translucent, add mashed boiled potatoes..
- Add ginger paste, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook the spices for a couple of minutes until the raw aroma disappears. Remove from heat and let the filling cool.
- Divide the rested dough into small balls.
- Take a dough ball and roll it out into a small circle (approximately 3-4 inches in diameter).
- Place a small ball of the cooled onion potato filling in the center of the circle.
- Carefully bring the edges of the dough together, enclosing the filling, and seal it properly. Flatten the dough with your palms.
- Repeat the process with the remaining dough and filling to make more kachoris.
- Heat oil in a deep pan for frying. Once the oil is hot, gently slide in the stuffed kachoris.
- Fry the kachoris on medium heat until they turn golden brown and crispy on all sides.
- Remove the fried kachoris onto a kitchen towel to drain excess oil.
- Serve the Pyaz Kachoris hot with chutney or sauce of your choice.
Pyaz Kachori is loved for its crispy outer layer and spicy onion and potato filling, making it a delightful snack enjoyed across India. Adjust the spice levels according to your preference.
