Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Spicy momos chutney is a popular dipping sauce served with momos, which are Tibetan-style dumplings. Here’s a simple recipe to make spicy momos chutney: Ingredients: Instructions: Feel free to adjust the spiciness of the chutney by adding more or fewer dried red chilies according to your preference. Additionally, you can add a pinch of sugar …
Chilli Potatoes are a popular Indo-Chinese dish consisting of crispy fried potato cubes or strips tossed in a flavorful and spicy sauce. The dish combines the crunchiness of fried potatoes with a tangy, savory sauce made with garlic, ginger, chili, and a blend of sauces like soy, chili, and tomato ketchup. It’s a deliciously fiery …
Chilli Soya Chunks is a zesty, vegetarian dish featuring protein-packed soya chunks in a spicy, flavorful sauce. The recipe involves soaking and boiling the soya chunks before stir-frying them with a vibrant mix of onions, bell peppers, garlic, and ginger. The dish gets its kick from a tantalizing blend of sauces like soy, tomato ketchup, …
Chicken 65 is a popular spicy and flavorful snack from South Indian cuisine. It’s known for its crispy, tender chicken pieces tossed in a tangy, spicy, and aromatic sauce. Here’s a detailed recipe to make Chicken 65: Ingredients: For Marination: For Sauce: Instructions: Marinating the Chicken: Frying the Chicken: Making the Sauce: Serving: Serve Chicken …