Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Bombil Fry, also known as Bombay Duck Fry, is a popular seafood dish from the coastal regions of India, particularly Maharashtra. It is made by marinating Bombay duck fish (a type of lizardfish) in a flavorful mixture, coating it with semolina or rice flour, and then frying until crispy. Here’s a recipe to make Bombil …
Potato Poriyal is a delicious South Indian dish made with potatoes, seasoned with spices, and finished with grated coconut. It’s often served as a side dish with rice and other main courses. Here’s a simple recipe to make Potato Poriyal: Ingredients: Instructions: Enjoy your delicious Potato Poriyal as part of a comforting South Indian meal!