Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Rabdi Ghevar is a traditional Rajasthani sweet dish made during festivals like Teej and Raksha Bandhan. It consists of a crispy, disc-shaped fried sweet pastry called “ghevar” topped with rich and creamy rabdi (thickened sweetened milk). Here’s a recipe to make Rabdi Ghevar: Ingredients: For Ghevar: For Rabdi: Instructions: Making Ghevar: Making Rabdi: Assembling Rabdi …
Punjabi-style cream chicken, also known as “Murgh Malaiwala,” is a rich and creamy chicken dish from the Punjab region of India. Here’s a brief description: This dish features tender chicken pieces cooked in a luscious gravy made with cream, yogurt, and a blend of aromatic spices. The chicken is typically marinated in a mixture of …
Matar Methi Malai is a flavorful North Indian dish featuring tender peas (matar) and fresh fenugreek leaves (methi) cooked in a creamy, mildly spiced gravy. The dish combines the sweetness of peas, the earthy bitterness of fenugreek, and the richness of cream to create a delightful balance of flavors. It’s a popular vegetarian dish served …