A masala omelette is a flavorful and aromatic Indian-style omelette made by mixing eggs with a blend of spices like turmeric, red chili powder, and garam masala. It’s often cooked with finely chopped onions, tomatoes, green chilies, and cilantro, giving it a rich and savory taste. The omelette is typically prepared by beating the spiced eggs and frying them with the vegetable mixture until fluffy and golden. This quick and delicious dish is often served for breakfast or as a snack, accompanied by bread, roti, or as a standalone dish with chutney or sauce.
Here’s a detailed recipe for a masala omelette, a flavorful and popular Indian dish:
Ingredients:
- 2-3 eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust according to your spice preference)
- 2 tablespoons chopped cilantro (coriander leaves)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust according to spice preference)
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- Optional: 2 tablespoons finely chopped bell peppers, 1/4 teaspoon cumin seeds
Instructions:
- Crack the eggs into a mixing bowl. Add turmeric powder, red chili powder, garam masala, and a pinch of salt. Beat the eggs until well combined and slightly frothy.
- Heat 1 tablespoon of oil or ghee in a non-stick skillet or frying pan over medium heat.
- Add chopped onions and green chilies to the heated oil. Sauté until the onions turn translucent.
- If using bell peppers, add them to the skillet and sauté for another minute.
- Add the chopped tomatoes to the skillet and cook until they soften.
- Lower the heat and pour the beaten eggs into the skillet, spreading them evenly across the pan.
- Sprinkle chopped cilantro over the omelet.
- Let the omelet cook undisturbed for a minute or two until the edges start to set.
- Gently lift the edges of the omelette with a spatula and tilt the pan to let the uncooked egg mixture flow to the edges.
- Once the bottom of the omelette is cooked and the top is slightly runny, fold one side of the omelette over the other, creating a half-moon shape.
- Cook for another minute or until the omelette is cooked through but still moist.
- Slide the masala omelette onto a plate and serve hot with bread, roti, or as it is, along with your favorite chutney or sauce.
Remember, you can adjust the spice levels and add or omit ingredients according to your taste preferences. Enjoy your homemade masala omelette!
