Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Girda, also known as Girda Roti, is a type of traditional bread popular in Kashmiri cuisine. It’s a round, slightly leavened bread with a chewy texture and is typically enjoyed with various Kashmiri dishes like Rogan Josh or Kabargah. Here’s a simple recipe to make Girda at home: Ingredients: Instructions: Enjoy the delicious and authentic …
Taftan is a traditional Kashmiri leavened flatbread known for its soft texture and slightly sweet taste. It is typically made with a combination of wheat flour, yeast, yogurt, milk, and sometimes saffron or other flavorings. Here’s a basic recipe to make Taftan: Ingredients: Instructions: Enjoy your homemade Taftan warm with butter, jam, or your favorite …
Baquerkhani, also known as Baqarkhani, is a traditional Indian bread that originated in the Mughlai cuisine. It is a rich, sweet, and flavorful bread often served as a festive or special occasion treat. Here’s a basic recipe to make Baquerkhani: Ingredients: For the dough: For garnishing: Instructions: Enjoy the rich and aromatic flavors of this …
Carrot Paratha is a nutritious and flavorful Indian flatbread made by combining grated carrots with whole wheat flour. The dough is seasoned with spices and rolled out into thin circles, then cooked on a griddle until golden brown and crispy. It can be enjoyed as a wholesome breakfast or served as a side dish with …
Beetroot paratha is a colorful and wholesome flatbread popular in Indian cuisine. Grated beetroot is kneaded into the dough along with flour and spices, creating a vibrant pink dough. This dough is then rolled out into thin circles and cooked on a griddle until golden brown and crispy. The beetroot adds a subtle sweetness and …
Moonglet is a savory pancake originating from India, made from a batter of ground moong dal (split green gram) mixed with onions, tomatoes, green chilies, and spices. It’s cooked on a griddle or pan until golden brown and crispy on the outside, with a soft and flavorful interior. Moonglet is often served as a healthy …
Cheese Burst Pizza Paratha is a delightful fusion dish that combines the essence of pizza with the comfort of Indian paratha. It features a flavorful stuffing of gooey melted cheese, vibrant vegetables, and aromatic herbs, all enveloped within a crispy whole wheat paratha. Each bite offers a burst of cheesy goodness with the familiar taste …
Sheermal is a traditional Indian sweet bread, popular in regions like Kashmir, Lucknow, and Hyderabad. It’s characterized by its rich flavor, slightly sweet taste, and soft texture. Here’s a basic recipe for making Sheermal: Ingredients: Instructions: Sheermal is best served fresh but can be stored in an airtight container at room temperature for a couple …
Mangalore Buns are a popular and delicious breakfast dish from the coastal region of Karnataka, India. These sweet and fluffy deep-fried bread-like buns are often served with chutney or sambar. Here’s a detailed recipe for making Mangalore Buns: Ingredients: For the Dough: For Deep Frying: Instructions: Enjoy your homemade Mangalore Buns!
Akki Roti is a popular South Indian flatbread made with rice flour. It’s a delicious and nutritious dish that can be served for breakfast or as a snack. Here’s a detailed recipe for making Akki Roti: Ingredients: Instructions: Akki Roti is best enjoyed fresh off the griddle. It’s a versatile dish that can be customized …