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Raagi Aur Gur Ke Laddoo

Raagi and Gur Ke Laddoo, also known as Finger Millet and Jaggery Laddoo, is a traditional Indian sweet made from ragi flour (finger millet flour) and gur (jaggery). It’s a healthy and nutritious snack, rich in iron, calcium, and other essential nutrients. Here’s a basic recipe to make Raagi and Gur Ke Laddoo: Ingredients: Instructions: …

Ragi Sangati with Natukodi Pulusu

Ragi Sangati with Natukodi Pulusu is a traditional and nutritious meal from the Telugu cuisine of Andhra Pradesh, India. Ragi Sangati is a dish made with finger millet (ragi) and rice, served with Natukodi Pulusu, which is a spicy chicken curry prepared with country chicken. Here’s how you can make both dishes: Ragi Sangati: Ingredients: …