Kashmiri Palak Nadru
Kashmiri Palak Nadru, also known as lotus stem or Kamal Kakdi, is a delicacy from Kashmiri cuisine. Here’s a detailed recipe to prepare Kashmiri Nadroo: Ingredients: Instructions: Kashmiri Palak Nadroo carries a unique taste and texture, making it a delightful and distinctive dish. The blend of spices and the creamy yogurt-based gravy beautifully complements the …