Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
“Pyaz ka Paratha” also known as “Onion Paratha” is a popular Indian flatbread stuffed with a savory and seasoned mixture of finely chopped onions, green chilies, and spices. The mixture is enclosed in whole wheat dough, rolled out, and cooked on a griddle with ghee or oil until golden brown. These parathas are flavorful, aromatic, …
Gobhi Paratha is a popular Indian flatbread stuffed with a spiced cauliflower filling. It’s made by rolling out whole wheat dough, filling it with a mix of grated cauliflower, spices, and herbs, then cooking it on a griddle with ghee or oil until golden brown. These parathas are flavorful, wholesome, and often enjoyed with yogurt, …
Chana Dal Paratha is a delicious Indian flatbread stuffed with a spiced split chickpea filling. Here’s a recipe to make Chana Dal Paratha: Ingredients: For the Dough: For the Filling: Instructions: Making the Dough: Preparing the Filling: Making the Parathas: Serve hot Chana Dal Paratha with yogurt, pickles, or any curry of your choice. Enjoy …