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Dal Pakwan

Dal Pakwan is a beloved Sindhi dish featuring a flavorful lentil curry (dal) served with crispy, deep-fried flatbreads (pakwan). The dal, prepared with chana dal and aromatic spices, offers a rich, comforting taste, while the pakwan, crispy and savory, complements it perfectly. The dish balances the hearty goodness of the lentils with the delightful crunch …

Peanut Chaat

Peanut chaat is a zesty, Indian-inspired snack bursting with flavors. Boiled peanuts are mixed with chopped onions, tomatoes, cucumbers, and spices like chaat masala, cumin, and chili powder. Tossed together with a squeeze of lemon juice, it offers a delightful blend of tangy, spicy, and nutty flavors. Topped with optional sev for crunch, this quick …