Showing 6 Result(s)

Nimki/Namakpare

Nimki, also known as Namakpare is a popular savory Indian snack made from a simple dough of all-purpose flour, seasoned with carom seeds, salt, and optionally turmeric. The dough is rolled out, cut into diamond or square shapes, and deep-fried until golden and crispy. These crunchy, bite-sized delights are perfect for tea-time or as a …

Paneer Jalebi

Paneer jalebi is a delectable Indian sweet made by blending grated paneer (Indian cottage cheese) with flour and spices to form a batter. This batter is piped into hot oil in circular shapes, fried until golden brown and crispy, and then soaked in fragrant sugar syrup infused with saffron and cardamom. The result is a …

Khatta Moong

Gujarati Khatta Moong is a zesty and comforting dish featuring split yellow moong dal cooked with a blend of spices, tamarind, and a touch of sweetness from jaggery or sugar. The dish is prepared by tempering mustard seeds, cumin seeds, and aromatics like green chilies and ginger. Simmered with tomatoes and seasoned with tamarind paste, …

Sooji Pudla/Sooji Cheela

Sooji Pudla, a delightful Indian dish, is a savory pancake made from semolina (sooji/rava). The batter is a blend of semolina, yogurt, chopped onions, tomatoes, green chilies, and spices, creating a flavorful mixture. Cooked on a skillet until golden and crispy on both sides, these thin pancakes are versatile and quick to make. Served hot, …

Gujrati Undhiyu

Undhiyu is a traditional Gujarati vegetable dish featuring a mix of winter veggies and spices. Slow-cooked for rich flavors, it includes ingredients like surti papdi, purple yam, and eggplant. Served with puris, it’s a popular dish during festivals like Uttarayan. Here’s a detailed recipe for Gujarati Undhiyu: Ingredients: For the Undhiyu Mix: For Tempering (Tadka): …

Indori Garadu Chaat

Garadu Chaat is a popular street food from the vibrant city of Indore in India, made primarily with yam (also known as garadu). Here’s a detailed recipe for Garadu Chaat: Ingredients: Instructions: This tangy, spicy, and crispy Garadu Chaat makes for a delightful treat, perfect for enjoying as a snack or appetizer with friends and …