Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Besan Laddu is a traditional Indian sweet made from roasted gram flour (besan), ghee (clarified butter), sugar, and aromatic spices like cardamom. The roasted gram flour is mixed with ghee and sugar, shaped into round balls, and garnished with nuts to create a flavorful and indulgent treat. It’s popular during festivals, celebrations, and often served …
Ukadiche Modak is a traditional Indian sweet dumpling, particularly popular in the state of Maharashtra, especially during the festival of Ganesh Chaturthi. These dumplings are made from rice flour dough, filled with a mixture of jaggery or sugar, grated coconut, and sometimes flavored with cardamom or saffron. The dumplings are shaped by hand into a …
Chilli Paneer is a delectable Indo-Chinese fusion dish featuring crispy cubes of paneer cooked in a flavorful sauce with bell peppers, onions, and spices. The paneer is marinated, shallow-fried until golden, and then tossed in a zesty sauce that combines tangy, spicy, and slightly sweet flavors. This popular vegetarian dish is a perfect blend of …
Aloo Soya curry is a North Indian dish that combines the wholesome goodness of potatoes (aloo) and protein-rich soya chunks. The soya chunks, soaked to tenderness, are cooked with potatoes in a fragrant blend of spices like cumin, turmeric, and garam masala. This flavorful, hearty dish offers a delightful texture and pairs wonderfully with Indian …
Amritsari Nutri, is a popular vegetarian dish from Amritsar, India, made with textured vegetable protein (TVP) or soya chunks. Here’s a recipe for Amritsari Nutri: Ingredients: Instructions: Tips: Enjoy your Amritsari Nutri!
Chana dal with lauki (ghiya) is a delicious Indian dish that combines split chickpeas with bottle gourd in a flavorful mix of spices. Here’s a detailed recipe for you: Ingredients: Instructions: Tips: Enjoy your Chana Dal with Ghiya!
Navratan Korma is a luxurious Mughlai dish featuring a rich, creamy curry brimming with a medley of nine different vegetables, fruits, nuts, and paneer (Indian cottage cheese). This royal delicacy, known as the “nine-gem curry,” combines a flavorful paste of onions, tomatoes, nuts, and spices with a colorful array of blanched vegetables, fruits, and aromatic …
Kala Chana Chaat is a tangy and flavorful Indian salad made with black chickpeas (kala chana) combined with assorted spices and fresh ingredients. Here’s how you can prepare it: Ingredients: Instructions: This chaat is not just delicious but also packed with protein and nutrients from the black chickpeas. It’s a popular street food in India, …
Chilli Soya Chunks is a zesty, vegetarian dish featuring protein-packed soya chunks in a spicy, flavorful sauce. The recipe involves soaking and boiling the soya chunks before stir-frying them with a vibrant mix of onions, bell peppers, garlic, and ginger. The dish gets its kick from a tantalizing blend of sauces like soy, tomato ketchup, …
Kathal ke Kebab, or Jackfruit Kebabs, are a delightful vegetarian appetizer originating from India. These kebabs are crafted from mashed raw or tender jackfruit blended with mashed potatoes and an array of aromatic spices like garam masala, coriander, and chaat masala. Shaped into patties, coated with breadcrumbs, and shallow-fried until golden and crispy, these kebabs …