Vermicelli Vegetable Pulao
Vermicelli Vegetable Pulao is a savory dish made with thin vermicelli noodles and an assortment of colorful vegetables, all cooked together with aromatic spices. It’s a quick and flavorful one-pot meal where roasted vermicelli is sautéed with mustard seeds, cumin, onions, garlic, ginger, and a mix of diced carrots, capsicum, peas, beans, and potatoes. Seasoned …