Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Dal Vada, also known as Lentil Fritters or Parippu Vada in South India, is a savory snack made from a mixture of soaked and ground lentils seasoned with spices. The batter is typically prepared with soaked and coarsely ground split chickpeas or pigeon peas, combined with onions, green chilies, ginger, curry leaves, and sometimes a …
Medhu vada is a popular South Indian savory snack made from a batter of urad dal (black gram), seasoned with spices like green chilies, ginger, and curry leaves. The batter is shaped into donut-like rounds and deep-fried until golden brown and crispy on the outside while remaining soft and fluffy inside. It’s commonly served with …
Sindhi Koki is a traditional Sindhi flatbread made from whole wheat flour and a blend of spices like cumin, ajwain, and red chili powder. It’s enriched with chopped onions, green chilies, and fresh herbs like coriander and mint. This crispy, savory bread is cooked on a griddle with a touch of ghee or oil, resulting …
Litti Chokha is a traditional dish from Bihar, India, consisting of roasted wheat flour balls stuffed with a flavorful mix of roasted gram flour (sattu) and spices (litti). It’s served with a spicy and smoky mashed vegetable mix made from roasted tomatoes, eggplant, onions, and spices (chokha). This rustic dish offers a delightful combination of …
Gatta Kadhi or Gatte ki sabzi is a traditional Rajasthani dish made with gram flour (besan) dumplings cooked in a flavorful yogurt-based curry. Here’s a detailed recipe for making this delicious dish: Ingredients: For Gatte (Gram Flour Dumplings): For Curry: Instructions: This Rajasthani specialty, Gatte ki sabzi, offers a delightful blend of flavors and textures, …
Desi potato chips are thinly sliced potatoes fried until golden and crispy, then seasoned with a blend of aromatic spices like red chili powder, chilli flakes, chaat masala, and more. These chips boast a bold, tangy, and spicy flavor, reflecting the vibrant tastes of Indian cuisine. Perfectly crunchy and irresistibly spiced, they make a delightful …
Kathal ki sabzi is a North Indian dish featuring tender, fried jackfruit sautéed with aromatic spices like cumin, mustard seeds, turmeric, and a blend of ground spices. This vegetarian delight offers a rich, flavorful curry that pairs perfectly with roti or rice. The raw jackfruit absorbs the spices beautifully, creating a hearty and satisfying dish …
Chicken drumsticks masala is a dish where tender chicken drumsticks are marinated in a blend of spices, often including ginger-garlic paste, chili sauce, soy sauce, and more, depending on the recipe. The marinated drumsticks are either pan-fried or cooked in a sauce until they’re flavorful and tender. The sauce typically contains a mix of aromatic …
Chilli chicken is a popular Indo-Chinese dish made with marinated and fried chicken tossed in a spicy, tangy sauce. It’s typically made by coating chicken pieces in a batter, frying them until crispy, and then stir-frying them with onions, peppers, garlic, and a flavorful sauce made with soy sauce, vinegar, and chili sauce. It’s a …
Chilli Potatoes are a popular Indo-Chinese dish consisting of crispy fried potato cubes or strips tossed in a flavorful and spicy sauce. The dish combines the crunchiness of fried potatoes with a tangy, savory sauce made with garlic, ginger, chili, and a blend of sauces like soy, chili, and tomato ketchup. It’s a deliciously fiery …