Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Athhana Mirch ka Achar is a zesty Indian pickle made with large green chilies stuffed with a flavorful blend of spices. These chilies are seasoned with a mix of ground mustard, fennel, fenugreek seeds, and other spices, then preserved in mustard oil. This spicy and tangy pickle is left to mature, allowing the flavors to …
Mishti Doi is a traditional Bengali sweet delicacy made from thickened, caramelized milk and yogurt culture. It’s a creamy, sweetened yogurt with a rich, caramelized flavor, often served chilled as a delightful dessert. The distinct sweetness and creamy texture make it a beloved treat in Bengali cuisine, enjoyed on various occasions and celebrations. Here’s a …
Dalma is a traditional dish hailing from Odisha, India, celebrated for its wholesome blend of lentils and vegetables. It combines split pigeon peas and split green gram with an assortment of diced vegetables like potatoes, sweet potatoes, pumpkin, and more. Infused with mild spices and tempered with aromatic seasonings, this comforting dish boasts a harmonious …
Jimikand ki sabzi, also known as suran ki sabzi or elephant foot yam curry, is a popular Indian dish made with elephant foot yam cooked in a flavorful blend of spices. Here’s a recipe to prepare this dish: Ingredients: Instructions: 1. Prepare the Yam: 2. Cooking Process: 3. Cooking the Yam: 4. Simmering: 5. Final …
Mirchi ka salan is a tangy and spicy Hyderabadi dish made with long green chilies cooked in a flavorful peanut and sesame-based gravy. It’s a popular accompaniment for biryani or other rice dishes. Here’s a detailed recipe to make Mirchi ka salan: Ingredients: For the Salan Paste: Instructions: 1. Prepare the Salan Paste: 2. Prepare …