Aam Panna is a refreshing Indian summer drink made from raw mangoes. It’s known for its sweet and tangy flavor, with a hint of spices. Here’s a detailed recipe for making Aam Panna:
Aam Panna Recipe
Ingredients:
- Raw Mangoes (कच्चे आम): 2 large
- Sugar (चीनी): 1/2 cup (adjust to taste)
- Roasted Cumin Powder (भुना हुआ जीरा पाउडर): 1 teaspoon
- Black Salt (काला नमक): 1/2 teaspoon
- Salt (नमक): 1/4 teaspoon (adjust to taste)
- Fresh Mint Leaves (पुदीना पत्ते): 1/4 cup, finely chopped
- Water (पानी): 4 cups
- Ice Cubes: For serving
Instructions:
- Prepare Raw Mangoes:
- Wash the raw mangoes thoroughly.
- Boil the mangoes in a pot of water until they are soft and tender. This usually takes about 15-20 minutes.
- Extract Mango Pulp:
- Once the mangoes are cooked, let them cool down.
- Peel the skin off the mangoes and remove the pulp. Discard the seeds.
- Make Aam Panna Base:
- In a blender, add the mango pulp along with sugar, roasted cumin powder, black salt, regular salt, and chopped mint leaves.
- Blend until you get a smooth and uniform mixture.
- Adjust Consistency:
- Transfer the blended mixture into a large jug or pitcher.
- Add water to adjust the consistency according to your preference. Mix well.
- Chill:
- Refrigerate the Aam Panna for at least 1-2 hours to chill thoroughly.
- Serve:
- Once chilled, give the Aam Panna a good stir.
- Pour the Aam Panna into serving glasses filled with ice cubes.
- Garnish:
- Optionally, garnish each glass with a mint sprig or a slice of raw mango for a decorative touch.
- Enjoy:
- Serve the chilled Aam Panna as a refreshing summer beverage. Enjoy its sweet, tangy, and mildly spiced flavor!
Aam Panna is not only delicious but also packed with nutrients and is known for its cooling properties, making it a perfect thirst-quencher during hot summer days. Adjust the sweetness and spice levels according to your taste preferences.
