Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Tandoori Fish Tikka is a popular Indian appetizer or starter made by marinating fish pieces in a blend of yogurt and spices, then grilling or baking them until they’re tender and charred on the edges. Here’s a recipe to make Tandoori Fish Tikka: Ingredients: Instructions: Enjoy the succulent and flavorful Tandoori Fish Tikka as a …
South Indian Kara Chutney, also known as Spicy Red Chutney, is a popular condiment in South Indian cuisine. It is typically served as an accompaniment to dosa, idli, vada, or any other South Indian breakfast dish. Here’s a simple recipe to make South Indian Kara Chutney: Ingredients: For tempering (optional): Instructions: Enjoy the spicy and …
Lauki Barfi, also known as Dudhi Barfi or Bottle Gourd Barfi, is a delectable Indian sweet made from grated bottle gourd (lauki), sugar, and milk solids. It’s cooked until thickened, flavored with cardamom, and set into a firm, fudgy confection. Garnished with chopped nuts, this sweet treat is enjoyed during festivals and special occasions in …
Neer Dosa is a traditional South Indian crepe made from a thin batter of rice and coconut. The name “Neer Dosa” translates to “Water Dosa” in Kannada, referring to its watery consistency. It is light, delicate, and gluten-free, with a slightly tangy flavor. Neer Dosa is typically served with coconut chutney, sambar, or any other …
Green Peas Kebab is a delightful vegetarian appetizer made from green peas, mashed potatoes, and various spices, formed into patties or kebabs and then fried or baked until crispy. Here’s a simple recipe to make Green Peas Kebab: Ingredients: Instructions: Enjoy these delicious and flavorful Green Peas Kebabs as a snack or appetizer for parties …
Gongura pickle is a tangy and spicy pickle made from sorrel leaves, also known as gongura leaves. Originating from the Andhra Pradesh region of India, it’s a popular condiment that pairs well with rice dishes, such as biryani or plain rice. Here’s a basic recipe to make Gongura Pickle: Ingredients: Instructions: Serving:
Kashmiri Lotus Stem Pickle, also known as Nadru Achar, is a traditional Kashmiri dish that features lotus stems pickled in a blend of aromatic spices. Here’s a basic recipe to make Kashmiri Lotus Stem Pickle: Ingredients: Instructions: Serving:
Keema Paratha is a popular North Indian flatbread stuffed with spiced minced meat (keema). It’s a delicious and hearty dish often enjoyed for breakfast, brunch, or as a snack. Here’s a simple recipe to make Keema Paratha: Ingredients: For the dough: For the keema filling: Instructions: Enjoy your delicious Keema Parathas!
Nargisi Kofta is a popular Indian dish made with boiled eggs wrapped in a flavorful minced meat mixture, deep-fried, and served in a rich gravy. The name “Nargisi” refers to the narcissus flower, which the dish supposedly resembles due to its appearance when sliced. Here’s a basic recipe to make Nargisi Kofta: Ingredients for Kofta: …
Girda, also known as Girda Roti, is a type of traditional bread popular in Kashmiri cuisine. It’s a round, slightly leavened bread with a chewy texture and is typically enjoyed with various Kashmiri dishes like Rogan Josh or Kabargah. Here’s a simple recipe to make Girda at home: Ingredients: Instructions: Enjoy the delicious and authentic …