Chicken Kathi Kebab Roll

Chicken Kathi Kebab Roll is a popular Indian street food delicacy that features succulent, marinated chicken pieces cooked on skewers (kebabs) and wrapped in a soft, flaky paratha (Indian flatbread). The chicken is typically marinated in a blend of yogurt and spices like ginger, garlic, cumin, coriander, and garam masala, which infuse the meat with rich flavors. Once grilled or cooked to perfection, the kebabs are rolled in a warm paratha along with thinly sliced onions, fresh cilantro, mint chutney, and sometimes a dash of lime juice. This grab-and-go delight offers a tantalizing blend of tender, smoky chicken wrapped in a buttery, crispy paratha, creating a burst of flavors and textures in every bite.

Here’s a detailed recipe to make Kathi Kebabs:

Ingredients:

For the Marinade:

• 500 grams boneless chicken, cut into thin strips
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon kashmiri chilli powder
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• Salt to taste
• 2 tablespoons oil

For the Kebabs:

• Marinated chicken (from above)
• 2 tablespoons oil
• Sliced onions, bell peppers, and tomatoes (optional)
• Parathas or flatbreads for wrapping

Instructions:

Marinade Preparation:

1. In a large bowl, mix yogurt, ginger-garlic paste, lemon juice, kashmirir chilli powder, red chili powder, garam masala, cumin powder, salt, and oil.
2. Add the chicken strips to the marinade and coat them well. Cover the bowl and refrigerate for at least 2-3 hours, allowing the flavors to infuse.

Cooking the Kebabs:

1. Heat oil in a skillet or grill pan over medium-high heat.
2. Skewer the marinated chicken strips onto metal skewers or use wooden skewers (pre-soak wooden skewers in water for about 30 minutes to prevent burning).
3. Place the skewers on the heated pan and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
4. If desired, in the same pan, sauté sliced onions, bell peppers, and tomatoes until they’re slightly caramelized and soft.

Assembling Kathi Kebabs:

1. Warm the parathas or flatbreads on a separate pan or griddle.
2. Once the chicken is cooked, remove it from the skewers.
3. Place a portion of the cooked chicken (and sautéed vegetables if using) in the center of a warmed paratha.
4. Roll the paratha tightly around the filling, securing one end with foil or parchment paper to hold it together.
5. Serve the Kathi Kebabs hot with mint chutney, sliced onions, and lemon wedges.

Enjoy the delicious Kathi Kebabs as a snack or a meal!

Adjust the spices according to your taste preferences. You can also customize the recipe by using different meats or adding additional vegetables for variety.