Mutton Galouti Kebab is a traditional Indian delicacy renowned for its luxurious texture and rich flavors. This melt-in-the-mouth kebab is made from finely minced mutton, marinated with a blend of aromatic spices, cooked to perfection, and shaped into delicate patties before being shallow fried. Its exquisite taste, tender texture, and aromatic profile make it a cherished dish, often served as an appetizer or part of a lavish feast.
Here’s a detailed recipe for you:
Ingredients:
- 500 grams of finely minced mutton (you can ask your butcher to mince it multiple times for a finer texture)
- 2 tablespoons raw papaya paste (acts as a meat tenderizer)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon roasted gram flour (besan)
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon green cardamom powder
- 1/2 teaspoon cinnamon powder
- 1/2 cup fried onions (crispy and golden brown)
- 2 tablespoons ghee or clarified butter
- 2 tablespoons fresh coriander leaves (finely chopped)
- 2 tablespoons mint leaves (finely chopped)
- Salt to taste
- Ghee or oil for shallow frying
- Silver leaves (optional, for garnish)
Instructions:
- Marination:
- In a mixing bowl, combine the minced mutton with raw papaya paste, ginger-garlic paste, red chili powder, garam masala powder, roasted gram flour, black pepper powder, nutmeg powder, cardamom powder, cinnamon powder, and salt. Mix it thoroughly, ensuring the spices coat the meat well. Let it marinate for at least 2-3 hours or preferably overnight in the refrigerator.
- Cooking the Meat:
- Heat ghee in a pan and add the marinated meat mixture. Cook it on low-medium heat, stirring occasionally, until the moisture evaporates and the meat is cooked thoroughly. This should take around 20-25 minutes. Keep aside to cool.
- Preparing the Kebab Mixture:
- Once the cooked meat has cooled down, add the fried onions, chopped coriander leaves, and mint leaves to it. Mix everything together. You can also add a little more ghee or clarified butter for added richness and moisture.
- Making the Kebab Patties:
- Take a small portion of the mixture and shape it into small, round patties or kebabs. Traditionally, these kebabs are very soft, so handle them gently.
- Shallow Frying:
- Heat ghee or oil in a non-stick pan on medium heat. Once the oil is hot, place the kebabs in the pan. Shallow fry them until they turn golden brown and crispy on both sides. Be careful while flipping them as they are delicate.
- Serve:
- Remove the kebabs from the pan and place them on a paper towel to absorb excess oil. Optionally, garnish with silver leaves for an elegant touch. Serve hot with mint chutney, sliced onions, and lemon wedges.
These Mutton Galouti Kebabs are incredibly flavorful and perfect as appetizers or as a side dish in a larger meal. Enjoy!
