Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding made by simmering rice in milk and sweetening it with sugar. It’s flavored with cardamom, garnished with nuts, and often served as a dessert on special occasions. Here’s a detailed recipe for making Rice Kheer: Ingredients: Instructions: Rice Kheer is best …
Khandvi is a savory Indian snack made from gram flour (besan) and yogurt, seasoned with spices and tempered with mustard seeds. It’s known for its soft, melt-in-the-mouth texture. Here’s a detailed recipe: Ingredients: For the Khandvi Rolls: For the Tempering: Instructions: Khandvi is delicate, so rolling it might take some practice. The key is to …
Sev Puri is a popular Indian street food snack made with crispy puris also known as Golgappa (small, round, crispy wheat crackers), topped with a variety of chutneys, vegetables, and sev (crispy chickpea flour noodles). Here’s a detailed recipe to make Sev Puri at home: Ingredients: For the Puris: For the Sev Puri Assembly: Instructions: …
Veg Soya Keema Matar is a flavorful vegetarian dish made with textured soy protein and green peas. It’s prepared by sautéing soya granules with aromatic spices like cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The dish offers a rich and savory taste, providing a protein-packed alternative to traditional keema recipes. …
Pethe ki Sabzi is a delicious and tangy Indian dish made with yellow pumpkin (also known as kaddu or petha) cooked with a blend of spices. Here’s a basic recipe for making Pethe ki Sabzi: Ingredients: Instructions: This dish showcases the natural sweetness of the pumpkin and is flavored with aromatic spices. It’s a comforting …
Rasmalai is a beloved Indian dessert made with soft paneer (cottage cheese) balls soaked in sweet, saffron-infused milk. The paneer balls are cooked in a sugar syrup, then immersed in a creamy, thickened milk mixture flavored with cardamom and sometimes garnished with nuts. Chilled and served, it offers a delightful blend of textures and flavors, …
Shahi Tukda is a decadent Indian dessert featuring crispy fried bread soaked in a sweet sugar syrup, drizzled with saffron-infused creamy milk, and garnished with chopped nuts. It’s a rich, indulgent treat that beautifully combines crunchy, soft, and aromatic flavors in each bite, making it a beloved dessert in Indian cuisine. Here’s a detailed recipe: …
Aab Gosht is a Kashmiri delicacy featuring tender mutton cooked in a yogurt-based gravy infused with aromatic spices. This dish showcases the rich flavors of Kashmiri cuisine, with succulent meat simmered to perfection in a creamy, flavorful sauce. Aab Gosht offers a delightful combination of tender meat and aromatic spices, creating a savory dish that’s …
Rista is a traditional Kashmiri dish consisting of succulent meatballs made from finely minced mutton, delicately flavored with a blend of aromatic spices like cardamom, cinnamon, and cloves. These meatballs are gently simmered in a rich and vibrant red gravy, presenting a tantalizing taste of Kashmiri culinary heritage. Served alongside rice or naan, Rista offers …
Goshtaba is a traditional Kashmiri delicacy consisting of tender meatballs made from finely minced mutton, flavored with a blend of aromatic spices like cardamom, cinnamon, and cloves. These meatballs are simmered in a creamy yogurt-based gravy, creating a dish that encapsulates the rich flavors of Kashmiri cuisine. Served with steamed rice or pulao, Goshtaba offers …