Aloo Nuggets are delightful, bite-sized snacks made from a blend of mashed potatoes, mixed vegetables, and spices. Shaped into nuggets, coated with breadcrumbs, and then fried until crispy and golden, these nuggets offer a satisfying crunch with a soft, flavorful interior. Perfect as a quick snack or as a party appetizer, they’re enjoyed by both kids and adults alike.
Here’s a detailed recipe:
Ingredients:
- 3-4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup grated cheese (optional)
- 1/4 cup finely chopped mixed vegetables (carrots, beans, peas, corn, bell peppers, etc.)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- Salt, to taste
- Oil, for frying
For Coating:
- 2-3 tablespoons all-purpose flour (maida)
- 2-3 tablespoons water
- Bread crumbs for coating
Instructions:
- Prepare the Mixture:
- In a mixing bowl, combine the mashed potatoes, bread crumbs, grated cheese (if using), finely chopped mixed vegetables, ginger-garlic paste, red chili powder, garam masala, cumin powder, and salt.
- Mix everything well until it forms a uniform mixture. Adjust seasoning to taste.
- Shape the Nuggets:
- Take a portion of the mixture and shape it into small cylindrical or rectangular nuggets. Ensure they are compact and hold their shape well.
- Repeat this process until all the mixture is used up. Keep the nuggets aside.
- Prepare the Coating:
- In a small bowl, mix the all-purpose flour (maida) with water to form a smooth and slightly thick batter. The consistency should be such that it coats the nuggets well.
- Coat the Nuggets:
- Dip each potato nugget into the flour batter, ensuring it’s completely coated.
- Roll the coated nugget in bread crumbs until it’s evenly covered. This helps in giving a crispy texture.
- Fry the Nuggets:
- Heat oil in a pan for shallow or deep frying.
- Once the oil is hot enough, gently place the coated nuggets into the oil. Fry them in batches on medium heat until they turn golden brown and crispy on all sides.
- Use a slotted spoon to remove them from the oil and place them on a paper towel to absorb excess oil.
- Serve:
- Serve the hot and crispy Aloo Nuggets with ketchup, chutney, or any dipping sauce of your choice.
Enjoy these homemade Aloo Nuggets as a perfect snack for any occasion or as a delightful treat!
