Easy Indian recipes to Spice Up Your Culinary Journey: Explore Authentic Indian Flavors
Dahi Bhalla is a cherished Indian dish featuring lentil dumplings (bhallas) soaked in creamy yogurt and topped with tangy tamarind and mint-coriander chutneys. Seasoned with aromatic spices like cumin, chili powder, and chaat masala, it’s garnished with fresh coriander, crispy sev, and optional pomegranate seeds. This delightful snack offers a harmonious blend of textures and …
Crispy Aloo Chaat is a beloved Indian street food made with fried cubed potatoes. It’s seasoned with spices like chaat masala, red chili powder, and roasted cumin, then topped with tangy tamarind and mint-coriander chutneys. Garnished with coriander leaves, sev and pomegranate seeds, this dish offers a delightful blend of textures and flavors—crispy, spicy, tangy, …
Chili Mili is a vibrant and spicy Indian dish featuring a medley of mixed vegetables cooked in a zesty tomato-based gravy. This flavorful preparation combines assorted veggies with a fiery masala paste comprising tomatoes, onions, garlic, ginger, and green chilies, resulting in a tantalizing blend of spicy, tangy flavors. Served hot and garnished with fresh …
Seekh Kebab is a popular South Asian dish made by skewering finely minced meat, typically lamb or chicken, mixed with various aromatic spices, herbs, and seasonings. The meat mixture is shaped onto skewers in cylindrical shapes and grilled or cooked in a tandoor or bar be cue until tender and charred on the outside. These …
Mutton Galouti Kebab is a traditional Indian delicacy renowned for its luxurious texture and rich flavors. This melt-in-the-mouth kebab is made from finely minced mutton, marinated with a blend of aromatic spices, cooked to perfection, and shaped into delicate patties before being shallow fried. Its exquisite taste, tender texture, and aromatic profile make it a …
Paneer Pakoras are delectable fritters made with paneer (Indian cottage cheese) coated in a seasoned gram flour batter. Here’s a simple recipe to make Paneer Pakoras: Ingredients: Instructions: These paneer fritters are a crowd-pleaser and make for a fantastic snack or appetizer. Adjust the spice levels according to your preference and enjoy the crispy goodness …
Palak Methi ke Pakore are fritters made with spinach (palak) and fenugreek leaves (methi), mixed with gram flour and spices. Here’s a recipe for these flavorful and crispy pakoras: Ingredients: Instructions: These pakoras are not only delicious but also packed with the goodness of spinach and fenugreek leaves. They make a delightful snack or appetizer, …
Aloo Pakode, also known as Potato Pakoras or Potato Bhajis, are crispy fritters made with sliced potatoes coated in a gram flour batter. Here’s a simple recipe to make these delicious snacks: Ingredients: Instructions: These potato fritters are a popular Indian snack enjoyed during tea-time or as an appetizer. Adjust the spices according to your …
Pyaz ke Pakore, also known as Onion Pakoras or Onion Bhajis, are crispy and delicious Indian fritters made with sliced onions and gram flour batter. Here’s a detailed recipe for you: Ingredients: Instructions: These crispy onion pakoras are a classic Indian snack, perfect for rainy days or as a delicious appetizer for gatherings and tea-time …
Mung Dal Pakodi, also known as Moong Dal Bhajiya or Moong Dal Pakora, is a delicious and crispy Indian streetfood snack made from split mung beans (mung dal). Here’s a detailed recipe: Ingredients: Instructions: These mung dal pakodis are crispy on the outside and soft on the inside, packed with flavors from the spices. They …