Sooji Pudla, a delightful Indian dish, is a savory pancake made from semolina (sooji/rava). The batter is a blend of semolina, yogurt, chopped onions, tomatoes, green chilies, and spices, creating a flavorful mixture. Cooked on a skillet until golden and crispy on both sides, these thin pancakes are versatile and quick to make. Served hot, they pair well with chutneys or yogurt, offering a delicious and satisfying snack or breakfast option.
Here’s a detailed recipe:
Ingredients:
- 1 cup semolina (sooji/rava)
- 1/4 cup yogurt
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/2 inch ginger, grated
- 2-3 tablespoons chopped coriander leaves
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Water as needed
- Oil for cooking
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine semolina, yogurt, chopped onion, tomato, green chili, ginger, coriander leaves, cumin seeds, asafoetida, and salt.
- Mixing the Batter:
- Gradually add water to the mixture to make a smooth batter with a pouring consistency. Let the batter rest for about 10-15 minutes to allow the semolina to absorb the moisture.
- Cooking the Pudlas:
- Heat a non-stick skillet or a griddle over medium heat. Drizzle a little oil and spread it evenly.
- Pour a ladleful of batter onto the skillet and spread it gently in a circular motion to form a thin pancake.
- Adding Oil:
- Drizzle a few drops of oil around the edges and on the surface of the pudla. Allow it to cook until the bottom side turns golden brown and crisp.
- Flipping and Cooking:
- Flip the pudla using a spatula and cook the other side until it becomes golden brown as well. Ensure both sides are cooked evenly.
- Repeat:
- Prepare more pudlas with the remaining batter, adding oil as needed for each one.
- Serve:
- Serve the Sooji Pudla hot with chutney, yogurt, or any condiment of your choice.
These Sooji Pudlas are delicious and versatile, perfect for breakfast or as a snack. You can customize them by adding vegetables or spices according to your taste preferences.
