Desi potato chips are thinly sliced potatoes fried until golden and crispy, then seasoned with a blend of aromatic spices like red chili powder, chilli flakes, chaat masala, and more. These chips boast a bold, tangy, and spicy flavor, reflecting the vibrant tastes of Indian cuisine. Perfectly crunchy and irresistibly spiced, they make a delightful snack or accompaniment to any gathering or meal.
Here’s a more detailed recipe for making desi-style spicy potato chips:
Ingredients:
- 4 large potatoes, preferably Russet or Yukon Gold
- 2 tablespoons red chili powder or cayenne pepper (adjust for preferred spice level)
- 1 tablespoon Chilli flakes
- 1 tablespoon chaat masala (a tangy spice blend)
- 1 teaspoon black salt (kala namak)
- Salt to taste
- Vegetable oil for frying
Instructions:
- Preparation:
- Peel the potatoes and wash them thoroughly. Using a mandoline slicer or a knife, slice the potatoes into very thin, even slices. Place the slices in cold water for about 10 minutes to remove excess starch. Drain and pat them dry with a kitchen towel.
- Spice mix preparation:
- In a bowl, combine red chili powder, chilli flakes, chaat masala, black salt, and regular salt. Mix these spices well to create a seasoning blend.
- Seasoning the potato slices:
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Once the oil is hot, fry the potato slices in batches. Ensure not to overcrowd the pan. Fry them until they turn golden brown and crispy. Remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Seasoning the chips:
- While the chips are still hot, sprinkle the prepared spice mix generously over the fried potato chips. Toss them gently to ensure the spices coat the chips evenly.
- Cooling and storing:
- Allow the spicy potato chips to cool completely before transferring them to an airtight container. This will help them retain their crispiness. Store in a cool, dry place.
- Serve and enjoy:
- Serve these desi-style spicy potato chips as a crunchy and flavorful snack alongside your favorite dips or enjoy them on their own.
This recipe provides a burst of Indian flavors with a mix of tangy, spicy, and earthy tastes. Adjust the spice levels according to your preference, and you’ll have delicious homemade desi-style potato chips ready to enjoy!
