Kathal ke Kebab, or Jackfruit Kebabs, are a delightful vegetarian appetizer originating from India. These kebabs are crafted from mashed raw or tender jackfruit blended with mashed potatoes and an array of aromatic spices like garam masala, coriander, and chaat masala. Shaped into patties, coated with breadcrumbs, and shallow-fried until golden and crispy, these kebabs offer a unique texture and a burst of flavorful, earthy taste. Served hot with a zesty chutney or sauce, Kathal ke Kebabs make for a satisfying and intriguing addition to any meal or gathering.
Here’s a detailed recipe for you:
Ingredients:
- 2 cups raw jackfruit (kathal), boiled and mashed
- 1 cup boiled and mashed potatoes
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1-inch piece of ginger, grated
- 2-3 cloves garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon chaat masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 tablespoon gram flour (besan) or corn flour
- Salt to taste
- Bread crumbs for coating
- Oil for shallow frying
Instructions:
- Preparing Jackfruit: If using raw jackfruit, clean it, remove the seeds, and cut it into chunks. Boil the jackfruit until tender. Once boiled, mash the jackfruit thoroughly. If using canned jackfruit, ensure it’s drained and mashed well.
- Making the Kebab Mixture: In a mixing bowl, combine the mashed jackfruit, boiled and mashed potatoes, finely chopped onion, green chilies, grated ginger, minced garlic, garam masala, coriander powder, chaat masala, turmeric powder, red chili powder, gram flour (or corn flour), and salt. Mix everything thoroughly to form a uniform mixture.
- Shaping the Kebabs: Divide the mixture into equal portions and shape them into flat, round or oval-shaped kebabs.
- Coating: Roll each kebab in bread crumbs to coat them evenly. This will give the kebabs a crispy texture when fried.
- Frying the Kebabs: Heat oil in a pan for shallow frying. Once the oil is hot, place the kebabs gently into the pan. Cook them on medium heat until they turn golden brown and crispy on both sides. Flip them carefully to ensure even cooking.
- Draining Excess Oil: Once done, remove the kebabs and place them on a paper towel-lined plate to drain excess oil.
- Serving: Serve the Kathal ke Kebabs hot with mint chutney or any sauce of your choice.
These kebabs, with the unique addition of jackfruit, offer a flavorful and aromatic treat for vegetarians and non-vegetarians alike. They are perfect as an appetizer or a side dish, adding a distinctive taste to your meal. Enjoy your homemade Kathal ke Kebabs!
