The Aloo Masala sandwich is a delectable Indian-style sandwich featuring a spiced mashed potato filling. Prepared with mashed potatoes seasoned with a blend of aromatic spices like cumin, mustard seeds, turmeric, and garam masala, this flavorful filling is sandwiched between bread slices. Toasted or grilled to crispy perfection, it’s a savory and satisfying snack loved for its blend of spicy, tangy, and comforting flavors, often served with chutneys for an extra zing.
Here’s a detailed recipe to make this delightful sandwich:
Ingredients:
For Aloo Masala Filling:
- 4 medium-sized potatoes (boiled, peeled, and mashed)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1-2 green chilies (finely chopped)
- 1 small onion (finely chopped)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt (to taste)
- A handful of chopped coriander leaves
For Sandwich:
- 8 slices of bread (white or whole wheat)
- Butter or ghee (for spreading)
- Green chutney (optional, for spreading)
- Red chutney or tomato ketchup (optional, for spreading)
- Chaat masala (for sprinkling, optional)
Instructions:
- Prepare Aloo Masala Filling:
- Heat oil in a pan on medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- Add chopped green chilies and onions. Sauté until onions turn translucent.
- Add turmeric powder, red chili powder, and garam masala. Mix well.
- Add the mashed potatoes and salt. Stir to combine all the spices thoroughly with the potatoes.
- Cook for a few minutes, stirring occasionally, until the flavors meld together. Turn off the heat and add chopped coriander leaves. Set aside.
- Assemble the Sandwich:
- Take two slices of bread. Spread butter or ghee on one slice and green chutney or red chutney on the other, if desired.
- Place a generous amount of the prepared Aloo Masala filling on one slice of bread.
- Close the sandwich with the other slice of bread, spread side down.
- Toast the Sandwich:
- Heat a sandwich maker, panini press, or griddle.
- Spread butter or ghee on the outer sides of the sandwich.
- Place the sandwich on the heated surface and toast until golden brown and crisp on both sides. If using a griddle or pan, flip the sandwich to toast both sides evenly.
- Serve:
- Once toasted, remove the sandwich from the heat.
- Cut the sandwich diagonally into halves or quarters.
- Sprinkle some chaat masala on top for extra flavor, if desired.
- Serve hot with additional chutney or ketchup if preferred.
Tips:
- Customize the sandwich by adding cheese slices, sliced tomatoes, or any other veggies to the filling.
- Adjust the spice levels in the Aloo Masala according to your taste preferences.
- Use whole wheat or multigrain bread for a healthier option.
Enjoy this flavorful Aloo Masala sandwich, packed with spicy and savory potato filling, perfect for a satisfying snack or meal!
